Matt and I decided it was way too pretty of a day to go to the gym, so we brainstormed ways to get outside and get moving. The conclusion was a much-needed trip to Target via bike. It was about 30 minutes of biking there and back, plus walking around the store, which adds miles!!
I found a few cute cotton stretch dresses and two awesome shirts that I got with my mom’s spring shopping money. Plus a beau-ti-ful bright green A-line dress with a belt that is a wee bit too tight in the bust, but I am hoping that it will fit better in a week or so I’m planning on wearing it to our Charleston wedding…NEXT weekend!? Gosh that is so close!!
I would have eaten a snack today except that I was out and about. We were pretty hungry for taco salads when we got home.
The centerpiece of this dinner was obviously the delicious Food Should Taste Good Yellow Corn chips, which were seriously the best corn chips I’ve ever had. Something in the flavor tasted so authentic – like I was in a Mexican restaurant but without all the grease. Yum!
The salad was a huge bed of shredded lettuce, carrot and cabbage (from a bag), followed by a layer of fat-free ground turkey breast cooked with cumin, chili powder, oregano, salt and hot sauce, followed by some pepper, tomato, avocado, cilantro and Fage for “sour cream” = (the best part)
We also dabbed Annie’s Woodstock in the corners for moisture and a cheesy flavor.
This was SO GOOD!
We ended up eating the whole bag of chips, but it was a smallish bag 🙂
I am excited for tomorrow because I turned in my capstone Foodservice project today!! Just 1 more big hump (my banana oatmeal experiment report + poster board) followed by a few tiny humps (an outline, a discussion board, a presentation) and 4 finals and in about 10 days I’ll be freeee!
Off to sip a cup of tea …