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You are here: Home / Weekend / Sweet Cinnamon

June 21, 2011

Sweet Cinnamon

It’s just a cinnamon chip kinda day around here! It’s been busy but we’ve got plenty of cinnamon chip left for the masses.

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Just sat down to have some lunch.

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Including a wedge of today’s sandwich special, created by Matt!

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It’s good!!!

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I’m enjoying that with my salad brought from home. Greens I picked this morning plus red pepper + carrot, some shaved fancy cheese I found in the fridge, olive oil + honey, lavender salt, leftover organic chicken and a few dates for dessert.

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Alllllthoughhhhhh… the Savannah bars have been pretty crumbly today!!!

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My OpenSky newsletter e-blast this afternoon includes a video of some of the classics – and a ‘good for anything in the video’ 15% off deal! Keep your eyeballs out!

**

Have a great afternoon!!

Filed Under: Weekend

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Comments

  1. Ashley @ Coffee Cake and Cardio says

    June 21, 2011 at 12:21 pm

    That’s an awesome sandwich Matt created!! I always forget that apples on a sandwich tastes awesome. I wish I had some cinnamon chip bread right now…..

    Reply
  2. Laura Jane @ Recovering Chocoholic says

    June 21, 2011 at 12:23 pm

    The cinnamon chip bread looks delicious! I absolutely love cinnamon chips. Your lunch looks tasty as well. I would love to have a garden and just go outside and pick my lunch! The special also sounds pretty tasty – making me hungry. I still haven’t had lunch.

    Reply
  3. Cait's Plate says

    June 21, 2011 at 12:26 pm

    I wish I could be part of those cinnamon-chip-receiving masses!

    Reply
  4. Angela @ Eat Spin Run Repeat says

    June 21, 2011 at 12:27 pm

    If the bakery was anywhere near my house, I’m pretty sure you’d have a shortage of the cinnamon loaves!

    Reply
  5. Lauren @ Lawfully Wedded Wife says

    June 21, 2011 at 12:28 pm

    Aw man, I love cinnamon chip bread and I’ve been wanting to make it but I can never track down cinnamon chips for baking unless it’s Christmas season! 🙁 (Side note:I’m being a total stalker commenter today due to extreme boredom at work…I think this may be my third comment on here in one day..haha!) Also, looking forward to that newsletter…

    Reply
  6. Claire @ Live and Love to Eat says

    June 21, 2011 at 12:30 pm

    We need a Great Harvest in Pittsburgh! We have a Mediterra Bakehouse (which I’m thinking is similar), but I need some of this cinnamon chip business!

    Reply
  7. Cait @ Urban Fencepost says

    June 21, 2011 at 12:33 pm

    I find it so awesome that when you need some greens for a salad you just pick them from your garden! That’s one thing I don’t like about living in the city – no garden for me.

    Reply
  8. Krissy @ Shiawase Life says

    June 21, 2011 at 12:35 pm

    Yummmmmmmy! Cinnamon is my favorite =)

    Reply
  9. Parasto says

    June 21, 2011 at 12:35 pm

    It’s good to see that you can resist all the sweet’s and eat a balanced meal everyday… what is lavender salt?

    Reply
  10. Evan Thomas says

    June 21, 2011 at 12:35 pm

    What cinnamon chips does Great Harvest use? I’d love to pick some up for home baking.

    Reply
    • KathEats says

      June 21, 2011 at 12:38 pm

      I don’t think they have a brand – they’re bulk and made with palm oil and sugar

      Reply
      • Samantha Angela @ Bikini Birthday says

        June 21, 2011 at 12:45 pm

        Anything else is in the cinnamon chips? Or just cinnamon, palm oil and sugar?

        Reply
        • KathEats says

          June 21, 2011 at 12:49 pm

          Nonfat dry milk and soy lecithin

          Reply
        • Evan Thomas says

          June 21, 2011 at 8:41 pm

          Did a quick google search and looks like it’s these ones: http://www.preparedpantry.com/cinnamon-chips.aspx

          Reply
      • Evan Thomas says

        June 21, 2011 at 12:51 pm

        Thanks for the speedy response!

        Reply
  11. Mollie says

    June 21, 2011 at 12:36 pm

    do you think you’ll ever have soap nuts on opensky? b/c that would be awesome!!

    Reply
    • KathEats says

      June 21, 2011 at 12:39 pm

      Just put in a request – definitely want to!

      Reply
  12. Karen says

    June 21, 2011 at 12:38 pm

    Such an adorable extra-smiley photo of you eating that pita sandwich (on the open sky page.) Have a nice afternoon, Kath!

    Reply
  13. Kelsey says

    June 21, 2011 at 12:44 pm

    I always forget how much I enjoy apples on sandwiches! I had a wrap a few weeks ago with apples, almonds, spinach & pumpkin hummus – yum :).

    Reply
  14. Bee Goes Bananas says

    June 21, 2011 at 12:46 pm

    Mmm apple sandwiches are the best! Apples and cheese together are divine!

    Reply
  15. Julia says

    June 21, 2011 at 12:48 pm

    Sandwich looks great! (so do those savannah bars…=) )

    Reply
  16. Lauren @ What Lauren Likes says

    June 21, 2011 at 12:49 pm

    Dates on salad? sounds amazing!! I must try 🙂

    Reply
  17. Gina @ Running to the Kitchen says

    June 21, 2011 at 12:58 pm

    I could definitely go for that sandwich. Blue cheese spread…yum!

    Reply
  18. Jennifer says

    June 21, 2011 at 1:01 pm

    I’m going to have to try olive & honey on my salad. I usually use a vinegar of some sort but you have my curiosity now.

    Reply
  19. Lauren says

    June 21, 2011 at 1:01 pm

    That bread looks amazing……I cannot wait to try it (and all of your others, of course). One more final and then I head down tomorrow! Finnaly 😀

    Reply
  20. Katherina @ Zephyr Runs says

    June 21, 2011 at 1:02 pm

    What a dream, calling all the shots at a bakery! It’s so fun following the progress of your Great Harvest 🙂

    Reply
  21. Christine (The Raw Project) says

    June 21, 2011 at 1:03 pm

    The sandwich looks great, great addition of apples!

    Reply
  22. Allison @ Happy Tales says

    June 21, 2011 at 1:04 pm

    I must say, cinnamon-chip bread from GHB is one of my favorites. As is the Cinnamon swirl — do y’all make that one?! It’s seriously like a dessert. Soooo tasty!

    Reply
  23. Monika @ Powered By Paprika says

    June 21, 2011 at 1:04 pm

    Dates for dessert!!

    Reply
  24. Lorin says

    June 21, 2011 at 1:11 pm

    I tried your whole wheat yogurt pancakes this morning, but didn’t include egg and cut he recipe in thirds to serve only 3. They were really soft and delicious!

    Reply
  25. Catherine@happinessafterheartache says

    June 21, 2011 at 1:31 pm

    What a yummy looking salad! I am so boring when it comes to salad….lettuce, tomatoes, some chopped almonds. Everyone in the blogworld makes these great-looking salads! Maybe I should start taking pictures of mine and then I’ll realize that I need to add more fun ingredients!

    Reply
  26. Grace @ Healthy Dreaming says

    June 21, 2011 at 1:32 pm

    This looks delicious. I am a huge fan of chocolate and cinnamon 🙂

    Reply
  27. Kate @ NaturaStride says

    June 21, 2011 at 1:41 pm

    Lunch looks fantastic! I have been trying to incorporate more protein into the diet, especially early in the day. So the organic chx on the salad looks so good to me right now. Yum!

    Reply
  28. kaila @ healthy helper! says

    June 21, 2011 at 1:56 pm

    Thats sandwich special sounds delish!!! What brand is the bleu cheese “spread” that you use!?!?! Sounds yummy!

    Reply
    • KathEats says

      June 21, 2011 at 3:03 pm

      We made our own! Blue d’Auvergne and mayo with some herbs

      Reply
  29. Lisa Fine says

    June 21, 2011 at 2:10 pm

    Cinnamon chip sounds delicious. I bet it’d be really good with some cream cheese…

    Reply
  30. Johanna B says

    June 21, 2011 at 2:13 pm

    Enjoyed a hu-jass KERF style salad this afternoon. Just what I was needing.

    Reply
  31. Averie @ Love Veggies and Yoga says

    June 21, 2011 at 2:14 pm

    Mmm, green apple + bleu cheese IN a sammie…yum!

    But it’s always the desserts like the savannah bars or the bread pudding bars!!! that make me hungry 🙂

    Reply
  32. Caroline @ French Ponytail says

    June 21, 2011 at 2:33 pm

    I honestly don’t know how I’d survive in a bakery without slamming back treats all the time (I once worked in a chocolate store during high school and, well, there was some weight gain, not to mention cavities). I admire your willpower.

    Reply
  33. Hope says

    June 21, 2011 at 2:34 pm

    That sandwich sounds really unique! I definitely want to try making that sometime! 🙂 Your salad looks quite tasty as well as the Savannah bars! So jealoust that you are surrounded by such wonderful food! 😉

    Reply
  34. Kate (What Kate is Cooking) says

    June 21, 2011 at 2:37 pm

    I have a loaf of cinnamon chip in my freezer 🙂

    Reply
  35. Kristen says

    June 21, 2011 at 2:38 pm

    Just curious- how do you dress your salads? Just drizzle olive oil and honey over it separately or mix first?

    Reply
    • KathEats says

      June 21, 2011 at 3:03 pm

      Just drizzles!

      Reply
  36. R @ Learning As I Chop says

    June 21, 2011 at 2:42 pm

    Lavendar salt sounds interesting! And that sandwich looks really good

    Reply
  37. Kristen @ The Red Velvet Life says

    June 21, 2011 at 2:45 pm

    Mmm the cinnamon chip bread looks fab! I had cinnamon raisin swirl peanut butter for the first time today was in heaven! 🙂

    Reply
  38. Emily @ Savory and Savage says

    June 21, 2011 at 2:56 pm

    Matt’s sandwich creation looks delicious!

    Cinnamon + bread is one of my favorite combinations.

    Reply
  39. Kristen @ Change of Pace says

    June 21, 2011 at 3:14 pm

    I am always so jealous of your salad creativity. My salads are always so boring!

    Reply
  40. Baking 'n' Books says

    June 21, 2011 at 3:15 pm

    That roasted chicken looks so “moist” (sorry, I know a lot of people hate that word 😉 ). I love roasted – been eating it that way more or sauteeing it versus grilling lately which leaves it “harder” (keep in mind my “grill” is a la single-woman George Foreman ). 😉

    Reply
  41. Alex says

    June 21, 2011 at 3:15 pm

    I had exactly that sandwich combination ( except the chicken was grilled) the other day in a café in NYC and LOVED it! I have to admit I picked it cause its name “grilled granny” (granny smith apple, get it? Yeah…) made me snicker.
    Ad your salad looks fantastic! Hope you are having an awesome day.

    Reply
  42. Katherine says

    June 21, 2011 at 3:27 pm

    Cinnamon chip? How about chocolate chip 🙂

    Reply
  43. Katherine says

    June 21, 2011 at 3:27 pm

    Used the wrong website URL 😛

    Reply
  44. Ellie@fitforthesoul says

    June 21, 2011 at 3:41 pm

    Your salads not only look pretty but I know that the ingredients taste good all together~come to the LA area with GH! 😛

    Reply
  45. Anna @ Newlywed, Newly Veg says

    June 21, 2011 at 3:46 pm

    Mmmm…great sandwich combo! It must be so much fun coming up with yummy combinations every day!

    Reply
  46. Jil @ Big City, Lil' Kitchen says

    June 21, 2011 at 3:59 pm

    Ohh – that special sounds amaaazing. It’d be my choice.

    Reply
  47. Mary @ Bites and Bliss says

    June 21, 2011 at 4:08 pm

    The apple slices in there have me interested! Sounds delicious!

    Reply
  48. Angel7 says

    June 21, 2011 at 4:41 pm

    Sounds like my kind of sandwich! Once again… Great combination!

    http://faithfulsolutions.blogspot.com/

    Reply
  49. Robyn @ Blueberries and Oats says

    June 21, 2011 at 4:52 pm

    I went into the Missoula GH today to buy some cinnamon chip and they didn’t have any!! I was very sad but luckily I tried a slice of Breakfast Blast and was delicious! Do you recommend all the breads or do you have some favorites?

    Reply
    • KathEats says

      June 21, 2011 at 5:00 pm

      Darn! We still have cinnamon chip here!!

      Favorites are Dakota, High 5, Nine Grain, Flax Oat Bran

      Reply
  50. Lisa (bakebikeblog) says

    June 21, 2011 at 4:59 pm

    That sandwich combination sounds divine!

    Reply
  51. Hilary says

    June 21, 2011 at 5:09 pm

    Mmm…looks like a perfectly delicious lunch! And kudos to Matt for a great sandwich combo!

    Reply
  52. Molly @ RDexposed says

    June 21, 2011 at 5:23 pm

    I need to hop on this flavored salt trend!

    Reply
  53. J3nn (Jenn's Menu and Lifestyle Blog) says

    June 21, 2011 at 5:49 pm

    Your lunch looks perfect!! That sandwich combo sounds divine. Yum!

    Reply
  54. Sam says

    June 21, 2011 at 6:02 pm

    I had some cinnamon chip knots fresh out of the oven this morning. I had an appointment near the bakery so I got Matt to put a box of goodies together for my office. It was delish 🙂

    Reply
    • Kath says

      June 21, 2011 at 6:05 pm

      Oh wonderful!!

      Reply
  55. Chelsea @ One Healthy Munchkin says

    June 21, 2011 at 6:16 pm

    That sandwich combo sounds wonderful! Apples and cheese are a match made in heaven.

    Reply
  56. Kaci says

    June 21, 2011 at 7:05 pm

    Can you virtually send me some more GH food?!?! The bread we bought is STILL amazing even though the loaves are 4 days old AND traveled over 6 hours in the car!! All our sweets are gone though! 🙁 lol

    Reply
    • KathEats says

      June 21, 2011 at 7:14 pm

      Woo hoo!

      Reply
  57. melissa says

    June 21, 2011 at 7:19 pm

    I LOVE cinnamon chip bread from GH! A parent of one of my students always brings me a loaf for various holidays or a random “Thanks for teaching my kid!”

    mmmmmm! So good!

    Reply
  58. Annette @ EnjoyYourHealthyLife says

    June 21, 2011 at 7:19 pm

    oh the smell of cinnamon is tantalizing!!

    Reply
  59. Hannah says

    June 21, 2011 at 7:31 pm

    Blue cheese and apple! So ingenious! Of course, it works on a cheese plate so why not in a sandwich? Gold!

    Reply
  60. Alaina says

    June 21, 2011 at 9:08 pm

    I love putting apples on sandwiches! Pairs great with ham and cheese. 🙂

    Reply
  61. Jackie @ That Deep Breath says

    June 21, 2011 at 10:55 pm

    I’m DYING to try the cinnamon chip bread from GH. Unfortunately there are no local GH shops!

    Reply
  62. Khushboo says

    June 22, 2011 at 3:10 am

    awesome sounding sandwich! What about a gourmet PB & J sandwich as a special: pear, brie and jambon?

    Reply
  63. Jess @ NZ Girl Runs says

    June 22, 2011 at 3:16 am

    When I finally make it to The States (next year, all going well) I am finding a GH and I am having some cinnamon chip bread. Straight from the airport, before the hotel. I have my priorities straight

    Reply

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