It’s hard to chew almonds while you’re on a long conference call : ) I managed to get a snack in before yoga though, and I walked the way there while we wrapped up the call so I wouldn’t be late. Amelia, Janet and I are speaking on food literacy at BlogHer Food and were getting the ball rolling. [Public speaking gets my heart rate up – in a bad way! I’m already nervous!]
I also ate this fruit bar sent to me a long while ago. They are 100% fruit and like a combo of fruit leather and fig newton. Great when you’re really in a rush to get out the door!
Yoga was fun. I can really tell I’m getting more flexible – even from the one class a week. My low squat is so much deeper now!
It’s funny – one of the things I have a big problem with is “soften your eyebrows!” I raise my eyebrows when I’m angry or when I’m trying hard to do something and every time our teacher says “soften your eyebrows” I realize mine are all scrunched up and hard! I gotta work on my face yoga : )
After a brisk walk back home, Matt and I put our leftover beans (or some of them at least!) to good use.
Stuffed with cheddar and pickled jalapenos!
Served with a Mexi-salad of greens in olive oil, salt and honey topped with greek yogurt and homemade guac (just avocado mashed with lemon juice, salt and pepper). Plus some little tomatoes!
Lemonade water to drink
A delicious dinner – and tonight I finished every bite!