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You are here: Home / Lifestyle / Snapshots Of Our Snow Day

March 22, 2018

Snapshots Of Our Snow Day

this !

We had a good feeling we’d be getting some spring snow, but I had no idea how much would actually fall by breakfast! I think we got a good 5-6″ – perfect for sledding and snowballs, or chewing Star Wars toys!

Fuel first. Irish Soda Bread, grapes, eggs.

Then we bundled up and headed out!

Hot chocolate break by the fire : )

School lunch on a no-school day!

I had a bunch of snacks for lunch: almonds, grapes, crackers, that hot chocolate, carrots, and hummus.

Then we geared up and again and headed outside for round II!

Cvillians, First Baptist has some great sledding!

A post shared by Kath Younger, RD (@katheats) on Mar 21, 2018 at 11:18am PDT

If you’re brave, you can sled down Mount Doom. I did this once on my stomach a few years ago and literally had an ear packed with ice. So, I stayed at the top while Mazen bodysurfed down!

We spent the rest of the afternoon curled up on the couch and sipping hot tea. I was able to get a recipe post finished when Mazen headed over to Matt’s for a bit.

We had loads of fun, but I’m hoping this snow melts FAST!!

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Comments

  1. Charmaine Ng | Architecture & Lifestyle Blog says

    March 22, 2018 at 7:05 am

    A snow day this late on in the game? That’s crazy! The snow does look lovely though! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

    Reply
  2. meme says

    March 22, 2018 at 8:27 am

    Hi can you tell me the name of the lunch box or where you purchased it. that is what i need!! thanks so muchm MD

    Reply
    • KathEats says

      March 22, 2018 at 8:31 am

      I just got two of the Spencer bentos from Pottery Barn and the matching canvas lunch box with sharks that holds them!

      Reply
      • meme says

        March 22, 2018 at 10:49 am

        i am going to shop for them right now you are so helpful !! our sons are one year (4yr old) apart so i appreciate your input on purchases for food and education, i bought the scribble and write and my little guy loves it. I found your blog nearly 5 years ago when i was going to RD school and i reached out to you for advise, i have since switched paths to nursing. I miss your sterling silver flatware and your cutest little southern grandmother RIP. thank you again, MD

        Reply
        • KathEats says

          March 22, 2018 at 2:35 pm

          : )

          Reply
  3. Lane Alexander says

    March 22, 2018 at 8:29 am

    Where is the lunch container from???

    Reply
    • KathEats says

      March 22, 2018 at 8:31 am

      I just got two of the Spencer bentos from Pottery Barn and a canvas lunch box with sharks that holds them!

      Reply
  4. Kat van der Hoorn says

    March 22, 2018 at 10:57 am

    You may have answered this question before, so please forgive. We just rescued a yellow lab. She’s amazing, the sweetest dog in the world, but Oh. My. Doghair. It’s EVERYWHERE! We went from vacuuming twice a week to twice a day, and we still can’t keep up. What do you do with Gus’s hair? How does a neat freak handle it?

    Reply
    • KathEats says

      March 22, 2018 at 2:35 pm

      The struggle is real! I vacuum our main floor every other day or so with my cordless Dyson, so it doesn’t take too long. I find his hair goes through phases too – during changing seasons he sheds more and mid-summer and mid-winter are fairy tame, relatively speaking.

      Reply
  5. Linda @ the Fitty says

    March 22, 2018 at 11:29 am

    My gosh, did it truly snow that much?! That looks so wonderful. As a True Canadian I love the snow and I’m jealous because we didn’t get that much.

    Reply
  6. Mom says

    March 22, 2018 at 12:35 pm

    Fab pics! Glad you got a good snow. But I love it when it melts!

    Reply
  7. Marta says

    March 22, 2018 at 2:30 pm

    Hi Kath
    Hope you don’t mind me saying but your food always looks like its charred. Maybe you prefer it this way. Eggs are usually fried low but for everything else I usually cook in the frying pan at medium. Are you frying med -high?

    Reply
    • KathEats says

      March 22, 2018 at 2:40 pm

      I usually set the heat right in the middle – I like my eggs with crispy edges!

      Reply
  8. Tracy says

    March 22, 2018 at 2:51 pm

    Crazy! I can’t believe you got that much snow. Fun for Mazen 🙂 But I’m with you… I’d want it to melt fast! Spring weather please!

    Reply
  9. Cathy says

    March 22, 2018 at 7:19 pm

    I have the same Anthropology cup. I liked them so much I bought my daughters one. Love reading your blog.

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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