No workout today (we needed the sleep!)
No walking (had to check out of hotel and drive)
Just a good ole breakfast enjoyed during morning meeting.
Un-overnight oats that were put together 20 minutes before eating. It works just fine – it’s just not quite as thick and doughy as an overnight soak.
The Mix
- ~1/2 cup muesli
- 1 container Siggi’s Vanilla (I prefer plain yogurt for overnight oats)
- 1/2 cup milk
- 1 mashed banana – super ripe!
- Crunchy Buckwheat Granola
- A Biscoff!!
Plus, of course, coffee!
We’ve got a big day of sandwich making ahead – and a road trip up to Missoula after that.
Happy Tuesday? Wednesday?
Meg says
January 19, 2011 at 10:11 amBiscoff makes up for the fact that they weren’t doughy, right? 😉
Enjoy your day!
Anna @ Newlywed, Newly Veg says
January 19, 2011 at 10:12 amMmmm…Biscoff is a welcome addition to ANY meal!
Happy road-tripping!
Angela @ Eat Spin Run Repeat says
January 19, 2011 at 10:12 amI have never tried a Biscoff but judging by your rave reviews they sound like something I need to get my hands on! Enjoy sandwich school! 🙂
Liz @ Tip Top Shape says
January 19, 2011 at 10:13 amYour quickly thrown together breakfasts sound better than my planned ones ever do!! You are clearly destined to have a career with food 😀
Samantha Angela @ Bikini Birthday says
January 19, 2011 at 10:13 amI wasn’t aware that sandwich making was such a big part of Great Harvest.
Kath says
January 19, 2011 at 10:15 amIt’s not a huge portion, but we’re in Sandwich School this week
Christine says
January 19, 2011 at 10:14 amIt’s Wednesday!
I usually forget to make overnight oats, so I am always surprised at how doughy they ARE….
Have fun!
jen @ taste life says
January 19, 2011 at 10:17 amSometimes a morning without exercise is just perfect, isn’t it? And breakfast looks delish.
Jil @ Big City, Lil Kitchen says
January 19, 2011 at 10:17 amLove Biscoff..so much.
Trish @I_am_Succeeding says
January 19, 2011 at 10:20 amsafe travels…oh and yummy looking breakfast.
Sarena (The Non-Dairy Queen) says
January 19, 2011 at 10:20 amLooks like a tasty way to start the day! Have a great Wednesday!
[email protected] says
January 19, 2011 at 10:21 amsafe travels…and our breakfast looks similar 🙂 Never would’ve thought of a raw oats/yogurt-soaked combo before I started reading KERF!
love,
cathy b.
Amanda says
January 19, 2011 at 10:21 amReally loving your blog Kath. Very entertaining, creative and authentic! I have a question that maybe you or another blogger can answer. How do you get your pictures side by side?
xoxo
Kath says
January 19, 2011 at 10:40 amI use Windows Live Writer and format them in there by resizing them down until they fit
Amanda says
January 19, 2011 at 11:44 amThanks girl;)
Amalfi Girl (EatRunHaveFun.blogspot) says
January 19, 2011 at 10:22 amThat actually puts me in the mood for crumbling a graham cracker into my oatmeal…
Allison K. says
January 19, 2011 at 10:31 amYay! You are going to LOOOOOOVE Missoula!
Heather says
January 19, 2011 at 10:40 amEnjoy your trip to Missoula!
What a great idea to crumble a cracker into my oatmeal – I need to make granola this weekend to add to my oatmeal in the morning!
Jessica @ How Sweet It Is says
January 19, 2011 at 10:43 amHow fun is sandwich school? I want to go to sandwich school!
Alaina says
January 19, 2011 at 10:51 amMy days are kind of melding together too. I think it’s Wednesday? 🙂
Have fun in Missoula!
Michele @ Healthy Cultivations says
January 19, 2011 at 10:55 amHmm, Wednesday it is. I’ve come to LOVE overnight oats and look forward to them. When I first saw them on blogs, I thought it was a bit insane… until I tried it. Now, I prefer them cold to hot.
Tine says
January 19, 2011 at 11:10 amLots of biscoffs (speculoos) in Belgium here.
The Lotus Bakeries story started in Belgium. Jummie!
Ann @ Day by Day says
January 19, 2011 at 11:13 amOh good another day of sandwich school! Have fun on your trip to Missoula!
Hope says
January 19, 2011 at 11:15 amI’ve never had a biscoff before. It sounds and looks good. Overnight Oats are always so yummy! Yours always look perfect! Have fun at sandwich school and in Missoula!
Krystina says
January 19, 2011 at 11:27 amI tried biscoff for the first time on my Delta flight and fell in love!
Laura @ Sprint 2 the Table says
January 19, 2011 at 11:28 amOddly, I actually like the non-overnight oats. I like a little crunch. 🙂
And I have sandwich school envy. Haha!
Katy (The Singing Runner) says
January 19, 2011 at 11:29 amMy friend worked in Missoula over the summer! She loved it! 😀
Heather (heathers dish) says
January 19, 2011 at 11:35 amSometimes the simplest breakfasts are the best…I think today’s is a prime example 🙂
Bess @ Bess Be Fit says
January 19, 2011 at 11:36 amIt definitely feels like Tuesday since I didn’t have to work on MLK day….but yay that its hump day! Weekend is just that much closer 🙂
lynn (The Actors Diet) says
January 19, 2011 at 11:40 amyeah i had no idea what day today was either!
Kiran says
January 19, 2011 at 11:42 amYummy Biscoff! Wondering whether it would taste as good in a pumpkin oatmeal? 🙂
Katie says
January 19, 2011 at 11:45 amI always need a crunch in things I eat, especially oats! Love that you crumbled up the biscoff in there!
Have a fun day!
Natalia - a side of simple says
January 19, 2011 at 12:05 pmHappy…day! I’m thinking biscoff should make a regular appearance at breakfast time. I mean…it is basically a tea cookie…
Beth @ DiningAndDishing says
January 19, 2011 at 12:09 pmYou know you’re having fun when you forget what day of the week it is :).
Allie says
January 19, 2011 at 12:11 pmSometimes it is soo nice to take a break from working out and walking a lot to just get going with your day, huh?! Your breakfast looks awesome, especially the warm coffee 🙂 Have a great day today!
Maryann says
January 19, 2011 at 12:20 pmHave a safe drive! I’m still on winter break and sometimes forget what day it is as well 🙂
[email protected] says
January 19, 2011 at 12:26 pmI can’t wait to see more sandwich making photos!! This is so much fun!
Rachel @ Grateful Girl Goes Gluten Free says
January 19, 2011 at 12:35 pmYour sandwich making is keeping my google reader so interesting!
Shannon @A Pinch of Ginger says
January 19, 2011 at 12:50 pmSafe travels and enjoy your trip back to Missoula. One of my favorite towns to visit by far 🙂 Was there last summer and was enamored by its charm 🙂
Sarah (Running to Slow Things Down) says
January 19, 2011 at 12:56 pmMmm…this looks fabulous! I love “un”overnight oats.
Have a fabulous Wednesday, Kath! And happy sandwich making! 😀
Namaste Gurl says
January 19, 2011 at 1:00 pmAt least they were in some what of oat form— and you got your oat fix, of course! 🙂
Justeen @ Blissful Baking says
January 19, 2011 at 1:10 pmMmm I haven’t had overnight oats in a while – the cold weather makes we crave a bowl of hot oats in the morning! But I do love cool, creamy overnight oats once in a while. Maybe I’ll have it for breakfast tomorrow 🙂
kaila @ healthy helper blog! says
January 19, 2011 at 1:21 pmHmmm I love overnight oats….and I love siggis vanilla flavor, its my absolute favorite yogurt ever! Hope you have a great last day and safe roadtrippin’! Looks like Montana was a lot of fun!
Kate (What Kate is Cooking) says
January 19, 2011 at 1:36 pmEven though I’ve never had a Biscoff, I want to get some if I ever find them. They look great on oatmeal 🙂
[email protected] says
January 19, 2011 at 1:45 pmhaha Happy Wednesday girl!
Sandy says
January 19, 2011 at 1:57 pmLove your attitude. It is always so refreshing to read your posts and you never grumble about the conditions or situation but just make the best of everything. Thank you.
Amy at TheSceneFromMe says
January 19, 2011 at 2:30 pmSome days sleep is just more important that a workout for mental health! Happy Sammy Makin Day!
Sam says
January 19, 2011 at 2:46 pmI am still cracking up thinking about your mom face…the frowny smile. Hilarious!
Are you still selling KERF shirts? I can’t seem to find them.
Kath says
January 19, 2011 at 2:49 pmI am! They are here: http://www.cafepress.com/katheats
They probably need an update!
J3nn (Jenn's Menu and Lifestyle Blog) says
January 19, 2011 at 2:56 pmThat looks so good! I bet the Biscoff is out-of-this-world yummy on it!!
Anne @ butter and bear says
January 19, 2011 at 3:56 pmI have yogurt and granola or muesli every morning for breakfast, but have never thought to put them together the night before. I am definitely going to try that tonight, yours looks yummy!
Lisa (bakebikeblog) says
January 19, 2011 at 4:38 pmSafe travels!!!
ann says
January 19, 2011 at 5:03 pmI thought buckwheat had wheat in it but I saw it today in the gluten free section (I am gluten free). I have been wanting to try your buckwheat granoloa and now am so excited to do so.
Yeah!
Hannah says
January 19, 2011 at 6:12 pmBiscoff… oh how you taunt me!
Chelsea @ One Healthy Munchkin says
January 19, 2011 at 7:04 pmSometimes it’s nice to take an entire day off from physical activity. The rest gives me so much energy for working out the next day!
Allison @ Happy Tales says
January 19, 2011 at 7:47 pmYour big breakfast bowl of oats look fantastic! And gosh, I know… I can’t believe today is Wednesday…and it’s practically over now! This week is a’flyin’ by!
Kate says
January 19, 2011 at 11:25 pmKath,
I had no clue Great Harvest served sandwiches…there is one just a few miles away and I’ve never been. I went to their site and THEY do have sammiches. Is that a new thing??!
http://www.greatharvestpeoria.com/sandwiches.html