We served nearly 150 sandwiches today! Great Harvest opened its doors to the public – sandwiches for all ‘till we ran out!
The worst part of sandwiches is the prep work
I was ATTACKED by an onion!! Just being in the same room with the slicer had many of us in tears
Had to get some fresh air for the eyeballs
Our store will most likely not be putting onions on the sandwiches. Not just because of my aversion, but because they turned our sweet bread bakery into a stinky deli. Not good for bread sales or the customer experience! We’re going to do cucumbers, lettuce, and tomato on all sandwiches instead.
We made a large catering order for all of the teachers at the local high school
Making sandwiches is so fun!
We had quite the rush
Too many cooks in the kitchen and after a dozen sandwiches I was banished to a break
Snacks included bread end pieces!
And an apple shared with Matt
When our crowd thinned out around 1:30 we made sandwiches for our selves
Mine was veggie + avocado + mustard
If you have never had a GH PB&J – oh my word. We all declared them the best we’d had since we were kids. The GH jams (especially the raspberry) are incredible.
Had a piece for dessert! It was the most wonderful dessert imaginable for my palate
And then we cleaned
Time to hit the road [jack] and try to beat the clock to Big Sky Brewery!