I took my online test from 9:30-11 (I got a 96!) and then packed up to go to the gym. Only to find the rain had subsided and a run was possible. So out the door I went. I ran about 5.5-6 miles through bright green spring blooms covered in raindrops. It was quite humid out, which I loved. Great run!
I came home and stretched out my hips with some Yummy Yoga with Polly!
Then Matt walked in with a Sun-Dried Tomato + Fennel Seed Bread Grilled Cheese in hand. He put a bite in my mouth and WOW. Holy pizza cheese taste! I knew I had to replicate it for lunch.
Two slices slow-broiled with pepperjack cheese. Cheese was definitely tasted today! I loved the combo of pizza-y sun-dried tomatoes and spicy jalapeno cheese.
Salad on the side
- Romaine base tossed in some tahini
- Broccoli (~1 cup)
- Carrot (1, sliced)
- ~5 kalamata olives
- Drizzle fig balsamic vinegar
- Blob cottage cheese
G20 Eats Real Food
How much would you have wanted to be a guest at the G20 dinner with Jamie Oliver’s menu?! Love that the asparagus just popped up from the ground, the bread was all homemade, the salmon fresh from Scotland. And his wife was about to give birth!
On to project #4.