I am soooo tired of eating and drinking. I just don’t know how to stop! This week-long party continues and we are having so much fun. But I think all of us are ready for some salads and soups to simplify mealtime again. We have one more night with Larbs and Matt before everyday starts again.
The kids went running this morning – actually a really great run. Must be all the glycogen – or perhaps the coffee with breakfast! Matt and I killed it with 8:32, 8:14 + 8:21 paced miles (and a few slower ones too as we cooled down). Then we all headed to the bakery for lunch!
We’re closed today, but the sandwich cooler was open! All the foods in here are leftover from last week and are not suitable for customer consumption anymore, but as of today, there was just enough to feed our family. My parents went crazy with the idea of having a “restaurant to themselves.”
While we assembled sandwiches, several customers did come to the door and we sent them away with a free loaf of bread from the Thanksgiving bake (still plenty good!) They were pleasedOur family took the rest of the leftover loaves home so we’re empty for the Monday AM bake.
After packing up sandwiches, we headed to Blenheim Vineyards to taste wine and picnic
The highlight there was meeting KERF reader Jordan who was working behind the counter! It’s so fun to be recognized in public : ) Hi Jordan!
After tasting, we bought a bottle of the red blend to have with our picnic
Lunch was served…
With no shortage of desserts…Pumpkin Oh and a huge bag of Savannah bars! I had a piece of each – our desserts are the best.
Next stop was Jefferson Vineyards!
I didn’t taste here since I was the driver, but I smelled them all and they smelled excellent!
Matt bought the Petit Verdot
Pizza is on the menu!
And salad. Lots of salad.