Matt baked a test batch of our July Red, White and Blue Swirl bread yesterday and brought me home a tiny loaf. With raspberries, blueberries and cream cheese, this was INCREDIBLE!! Best bread we’ve debuted in months!!
So I turned in into the most delicious french toast! Soaked in 1 egg and a splash of milk for 30 seconds per side and seared in a nice hot pan
Then topped with almond butter, berries and coconut
And served with an Earl Grey tea-ccino with milk frothed in my IKEA frother. I absolutely love Earl Grey – why I don’t I just buy a box!?
Can’t wait to make this again!