Oh, is it really almost over!? Darn! I was just ready to get started.
Some days my job as a pro blogger just takes the time to get up 3 posts and answer> a few comments – maybe an hour tops. But other days, I spend hours working on anything that is remotely related to KERF. Today is was coordinating things for the Foodbuzz Festival, a phone interview for an Open Sky article, probably about 10 different emails that I had to answer> or act upon relating to products or inquiries, finishing up a Real Food Consultation, fixing the website code, and uh, blogging x3 🙂 ‘Bout to go answer> some more comments after this post too.
Also add in about an hour of just staring at my dumb slow computer waiting for it to catch up with itself. New computer researching has begun. The Internet is my J.O.B. and I need a machine that is up to speed with 2009! I waste SO MUCH TIME waiting for this computer to un-freeze. A year in computer years is 25 human years and this guy is 4 years old. [Not getting a Mac – gotta have Windows Live Writer or I’d quit my job!]
I had an excellent snack around 3:30 – a slice of High Five Fiber bread with a tbsp of Nuttzo (I had this after my Open Sky call when I got all excited about the Nuttzo crunch!) and a few grapes on their last legs.
In the 5:00 hour it was "mail timmmmmeee!"
I got a fun package with some Kashi crackers from Kashi themselves! I sampled 3 of the crackers – the Asiago flavor. Matt pronounced them the best flavor ever, but I still think the Honey Sesame is cracker crack. These would be great for a cheesy picnic though.
Also with the mail came a special package from VeggieGirl!! Brownie Points – The Outsiders.
A package of brownies – just the ends!!! I promptly put them in the freezer as the box directed (for ultimate preservation) but had a bite of a corner of one. Fab-you-lus. Thank you Liz!!!
Around 6:30, we ate.
"Frank and beans!!"
2 Applegate Farms Andouille sausages cooked in a pan with a can of drained kidney beans and a bunch of trimmed + washed collard greens. Served over brown rice with Durant’s BBQ sauce + Big Papi sauce (both were delicious on the dish) and red pepper flakes.
More hot tea
Thanks so much to SETH for figuring out the comment page problem, header and the broken extra comment link!! All KERF bugs should be fixed at this point. Let me know if anything is not!
Going to try to start an assignment so I can wake up refreshed tomorrow!