A lunch-time 4.5 miles left me thirsty.
A little for me.
A little for you.
Smoked salmon + greek yogurt + capers on Cville Crunch. The salmon was wild Alaskan King salmon that I won in my Foodbuzz Green Choice Award gift box. I am loving all the different flavors and kinds – King is the softest and most tender.
The trick to using the yogurt was to scrape the “cheese” from the top of the container and leave the wetter yogurt near the bottom.
On the side carrots + apple with peanut butter dough dip
This dip has really grown on me and this was by far the best application (on a salad = the least best). It’s all about the doughy texture!