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You are here: Home / Lifestyle / Polished

April 28, 2012

Polished

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Not my nails, which really could use some, but the silver! I agree, looks much better : )

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Breakfast this morning was a big bowl of whipped banana oats with strawberries and cottage cheese stirred in near the end of cooking, more banana on top (since we’re going out of town I didn’t want to leave it in the fridge that long!) and a halfsies split of almond butter and Biscoff Crunchy.

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Polished it all off

:mrgreen: this !

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Served with some rasp-lemonade water. Matt is at the market, I’m packing and then heading to the bakery and then we’re racing out of town to make it to Charlotte by 7 tonight for a grand reunion with our friends (and a BabyHTP fun day tomorrow!)

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Filed Under: Lifestyle Tagged With: Oatmeal

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Comments

  1. Madison @ Peanut Butter Lover says

    April 28, 2012 at 7:55 am

    Oh geez. I love almond butter! I’ve made both raw and roasted, and the roasted turned out so good! Creamy and perfect 🙂 I’d never had it on oatmeal before until i saw yours- Delicious!

    Reply
  2. Laura @ Sprint 2 the Table says

    April 28, 2012 at 8:12 am

    That sounds like a bowl of PB&J perfection. So glad I read your blog before I ate breakfast today. 🙂

    Reply
  3. Caroline @ After Dinner Dance says

    April 28, 2012 at 8:24 am

    I feel like no one has silver to polish anymore! I sure don’t!

    Reply
  4. Katherine says

    April 28, 2012 at 8:33 am

    isn’t biscoff really bad for you?

    Reply
    • KathEats says

      April 28, 2012 at 8:47 am

      No (especially a tsp at a time). But it’s not a health food either.

      Reply
  5. Nikki says

    April 28, 2012 at 8:43 am

    OK, I gotta know–what is the cottage cheese like in oatmeal?!!? Is it savory or sweet?

    Reply
    • KathEats says

      April 28, 2012 at 8:47 am

      Savory – but sweet because of bananas. It’s like cheesecake

      Reply
      • Nikki says

        April 28, 2012 at 9:26 am

        Ohhhhh, _that_ makes sense! After I commented I started imagining all sorts of flavors and thought for sure that you’d respond and say it’s not savory or sweet, but more accurately, UMAMI! Whatever that means! ????

        Reply
  6. kathleen @ the daily crumb says

    April 28, 2012 at 8:47 am

    so fun that you can be a part of caitlin’s shower!! and breakfast looks delicious, love that almond butter. have a safe trip 🙂

    Reply
  7. Elizabete says

    April 28, 2012 at 8:50 am

    Sounds like a perfect breakfast! Oats+banana+almond butter are the tastiest things ever! I will try adding chia seeds to my oatmeal to make it creamier too, see how it works 🙂
    +using jar as a bottle is so cute!

    Reply
  8. Sarena (The Non-Dairy Queen) says

    April 28, 2012 at 8:54 am

    Sounds like you have a great weekend planned! Have a great trip Kath!

    Reply
  9. Jodi @ Jodi, Fat or Not says

    April 28, 2012 at 8:54 am

    That looks like the perfect bowl of oats. Must get more bananas today! Have fun at the shower.

    Reply
  10. Averie @ Averie Cooks says

    April 28, 2012 at 8:57 am

    Good luck getting out of town and to Charlotte and have fun at the shower. Sounds like a great time in store!

    Reply
  11. Angel7 says

    April 28, 2012 at 8:59 am

    Have fun in Charlotte!

    http://faithfulsolutions.blogspot.com/

    Reply
  12. Mai says

    April 28, 2012 at 9:27 am

    i <3 biscoff! really want this breakfast but we're out of bananas!

    Reply
  13. Cait's Plate says

    April 28, 2012 at 9:37 am

    LOVE that bowl!! I need to get my hands on some Biscoff – I’ve only ever tried Trader Joe’s cookie butter…

    Reply
  14. Julie H. of Spinach and Sprinkles says

    April 28, 2012 at 10:04 am

    Polished silver and a polished off bowl of oatmeal. 🙂 Mmmmmmm! I have never even seen Biscoff, so it has yet to grace my life.

    Reply
  15. lynn @ the actor's diet says

    April 28, 2012 at 10:26 am

    my nails could seriously use a polish…

    Reply
  16. Molly @ RDexposed says

    April 28, 2012 at 10:32 am

    You polish your silverware? I’m impressed.

    Reply
  17. [email protected] Broken Cookies Don't Count says

    April 28, 2012 at 11:04 am

    Busy, Busy. Travel Safe.

    Reply
  18. Elisabeth says

    April 28, 2012 at 11:08 am

    You must be going to HTP’s baby shower! Have fun 🙂

    Reply
  19. Katie @ Peace Love & Oats says

    April 28, 2012 at 11:27 am

    I have some silver jewelry I really need to polish… gonna take that home with me next week and see if my mom can help!

    Reply
  20. Grace @ Grace Dishes says

    April 28, 2012 at 11:30 am

    I thought it was about nail polish! The utensil is so pretty! I love it.

    Reply
  21. Sarah @ Fresh Living says

    April 28, 2012 at 11:37 am

    Your rasp-lemonade water looks so refreshing! Enjoy your weekend!

    Reply
  22. Pam says

    April 28, 2012 at 11:59 am

    Your breakfast always looks so good and I love the mason jars! I bought a dozen last week to make water kefir and they work very well.

    Reply
  23. Katie @ Talk Less, Say More says

    April 28, 2012 at 12:30 pm

    I had oats for breakfast too – yum!
    Have a safe and fun trip!

    Reply
  24. jojo says

    April 28, 2012 at 12:31 pm

    I love it whenever you use that spoon, I wonder where you bought it from?
    It’s beautiful.

    Reply
    • KathEats says

      April 28, 2012 at 1:20 pm

      It was my grandmothers

      Reply
  25. Annette @FitnessPerks says

    April 28, 2012 at 12:51 pm

    I need to polish my jewelry today! Thanks for the reminder 🙂 Have a fun time today!

    Reply
  26. Tiffany says

    April 28, 2012 at 6:34 pm

    In the pictures it looks like overnight oats! lol

    I have a question…I try and steer clear of white processed foods (white rice, white breads) and I try to focus on whole grains. I’ve noticed that when I have foods made with white refined flours my body is on some sugar high…does this happen to a lot of people? I don’t consume much added sugar in my diet so could this be a culprit as well? Thanks Kath, I really appreciate it 🙂

    Reply
    • KathEats says

      April 28, 2012 at 8:14 pm

      It definitely could be related to the white flour glycemic index

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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