My day spiraled downward all afternoon 😥
I got in trouble for my blog comments about my internship experience thus far – including too much information in today’s post in particular. So I am sorry to say that I really can’t mention A SINGLE THING about my internship anymore. I know you guys are dying to know what I’m doing each day, but even mentioning things like charting – or taking a photo of my lunch while inside the hospital building – are off limits. I’m just going to have to keep up my enthusiasm while at home and continue to pack my lunches for a noontime post.
So please don’t ask me how the internship is going because I can’t respond 🙁
[Obviously info was taken down – and so were related comments. Sorry about that!]
After work I snacked on my apple + bar on my way to Emily‘s for a workout. I think I ate too much because our run was not that great!! I felt like I had a bowling ball in my upper chamber. We managed 4.33 miles, though, followed by 15 minutes of hard-core weights before we both tuckered out with exhaustion. Emily is always a ray of sunshine in my day though, so she did cheer me up 🙂
Drove all the way home and walked inside to find Matt had played chef this afternoon!! Tonight was supposed to be an “eat what you want” night. I was planning on frozen soup or leftovers. But turns out he made PIZZA! And photographed it!!
One had mushrooms, goat cheese, arugula and some Kerrygold Cheddar that I got with an Earthfare FREE coupon!!
The second featured tomatoes, pickled jalapenos and avocado!
Matt also made the sauce from scratch! And the dough was Great Harvest Honey Wheat. Best. Dough. Ever.
I stressed myself out and tried to get some work done before I had dinner. Matt had already eaten and had slices warming in the oven for me. Finally I plated them at 8PM and they were exactly what I needed!
3 goat cheese + 1 avocado/jalapeno
Yums! The crust was SO crispy from being in the oven so long.
Definitely need the escape of a novel tonight….