Man, have I had a run-around with customer service today!! In prep for our move, and just because today was an admin day, I made calls to:
- AT&T Uverse
- Dominion Power
- City of Cville Water/Gas
- City of Cville Neighborhood Rules
- Piedmont Natural Gas
All I gotta say is there are a LOT of set-up / installation charges and fees and I was not a happy camper!
But I did glow for a bit while I ate this delicious snack in a jar:
- Quaker Oatmeal Squares
- Lingonberry residue
Thank goodness for Team Monson. Matt + Karen worked on this delicious dinner featuring a taste of Virginia produce!
A spin on this recipe: Summer Squash Gratin.
Tonight’s had zucchini, squash, baby eggplant, heriloom tomatoes, panko, parmesan, herbs, salt and pepper. Matt pre-cooked the veggies in a flat skillet just to soften them a bit before layering and baking. The gratin was still rather watery, but so long as we lightly drained each piece before plating, it was great.
On the side we had some simple beans Karen cooked from scratch last week. They tasted SO good and had to ask her how she made them. Her answer>: just simmered in chicken broth and pepper. That’s it! The flavor was 1,000x better than beans made with water. Must use broth!
L’Orange to cleanse the palate!
And my bedtime is in ……NOW!
3AM baker’s alarm clock is set. See you tomorrow! I might be around on Twitter 😉