Today has been quite crazy!!
We started accepting applications for the bakery this morning!!! If you know of anyone who would be perfect for the job, please have them apply on our website!
After working on that all morning, I went out for a great run.
But it wasn’t all that great! Only great because it was hot out and I loved that.
But bad because I ran too far away from home and got too thirsty and tired in the middle! I covered a total of 6.6 miles, and stopped to do some sightseeing walking in the middle when I arrived at my destination neighborhood. I ended up walk-running all the way home – walking up hills and running on the flats and downs. It is CAMBELBAK SEASON and someone was irresponsible!!
Back to the greats – I had a great lunch!!
An amazing sandwich – hummus, sun-dried tomatoes, and cucumbers on High Five bread
Plus a side of carrot + apple drizzled in sunflower butter
And a tiny spinach salad drizzled in honey, EVOO and salt
So many bloopers on these windy days!
My fabric now has sunflower butter on it!
After lunch I got dressed up – cute new shoes I bought at Loehmann’s in Towson with my grandmother – and went to a meeting.
After my meeting, I drove straight to the bakery to greet the equipment guy and say hi to Matt. I was so dehydrated from my run and getting hungry by 4PM that I did something I rarely do – I got a smoothie for a snack while out! Made me feel so cosmo to be getting a snack out : )
This guy was from Cville Coffee and was made with TOFU and yogurt plus berries and banana!! I don’t like smoothies made with protein powders and I don’t like them when they’re all fruit, so this guy was a great option made with real food!
Matt was at the bakery unloading equipment for hours. I came home and worked at my computer for a while.
And waited. And waited. And waited.
I considered calling him and telling him to meet me somewhere for dinner out. But then I realized how easy it would be for me to just grill myself.
I prepped our veggies – smothered in Garlic Gold oil and smoked paprika
We had portabellos, cremini skewers and zucchini
Matt is so much more of the household cook. I’m just the sous chef! But tonight it was all me – even lighting the grill
15 minutes of char-grilling later, we had veggies and 2 fat organic chicken sausages to eat
Me, myself and I had a great dinner together. But we did miss Matt.
Matt eventually came home and was very excited to have his dinner waiting for him.
Bleu Cheese + portabello!
And man oh man was this guy delicious!
I’ve had a bad headache all evening from that killer run 🙁
In other news, you have 13 hours to buy Table In A Bag if you would like one from OpenSky! Just in time for summah.
Also, I am really enjoying my book Resistance by Anita Shreve. It’s very scary though. Very.