Bad bad strawberries!
They aren’t refrigerated at the store, so I assume for the sake of sensitive teeth I could leave them out on my counter at room temp. Guess I was wrong. Rotton wrong.
So instead of a bowl of yogurt + strawberries like I had planned, I settled on banana-mango, which was pretty awesome!
- 1 cup plain organic low-fat yogurt
- 2 tbsp drizzled Banana-Mango drinkable yogurt
- 1/2 banana and only about 2 tbsp of leftover chopped mango
- ~1/3 cup raw oats
- 2 tbsp Lynda’s Granola
- Sprinkle chia seeds
- Drizzle TJs sunflower butter
Minty mint tea. Much bettah.