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You are here: Home / Recipes / Oatmeal Recipes / Oatmeal Breakfast Pie

November 30, 2016

Oatmeal Breakfast Pie

This post is sponsored by the Quaker Oats Company 

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Pie for breakfast? Serve me a slice!!! These Baked Oatmeal Snack Bars are one of my most popular recipes (and also one of my oldest!). I decided to tweak an old favorite, and turned the bars into a delicious breakfast pie. A few of the comments on my original recipe said the bars were a bit too gummy, so this version uses oat flour and a little less milk to make the texture a bit less like a baked oatmeal, and more like a granola bar. Who doesn’t love things in pie shape?!

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Oat flour is super easy to make. Just take one cup of Quaker Old Fashioned Rolled Oats and send them through a food processor for about 10-15 seconds.

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The result is a coarse whole grain flour you can use for baking or creamy porridges.

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This recipe couldn’t be easier to assemble. It’s one of those “mix dry, mix wet, mix together” combos.

So, mix your dry ingredients together. I chose pecans, sunflower seeds, raisins, and dark chocolate and cinnamon chips for my mix-ins this time, to pack the bars with healthy fats and a bit of sweet. You can use whatever nuts, seeds, and dried fruit you have on hand – just follow the proportions in the recipe : )

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Next whisk together the egg, milk, and vanilla.

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And then pour the wet ingredients into the dry ingredients and mix together.

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Grease a nine-inch pie dish with butter or cooking spray.

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And then pour the mixture into the dish. You’ll want to press it down with a spatula to ensure it all sticks together.

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Bake at 350 degrees for about 30 minutes, until the top is crispy and the middle is set.

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This pie makes a great breakfast, brunch dish, snack, or even a dessert with a little ice cream on the side.

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And if your tastebuds are anything like mine, you’ll want to add some SunButter “frosting!” (Coconut whipped cream would also be divine.)

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Print Pin

Oatmeal Breakfast Pie

Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 8 slices
Author Kath Younger

Ingredients

  • 2 cups Quaker Old Fashioned Rolled Oats
  • 1/2 cup pecan bits
  • 1/4 cup raw sunflower seeds
  • 1/4 cup dark chocolate chips
  • 1/4 cup raisins
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Pulse 1 cup of the Quaker Old Fashioned Rolled Oats in a food processor for 10 seconds until you have a coarse flour.
  • Mix dry ingredients.
  • Mix wet ingredients.
  • Pour wet into dry. Stir to combine.
  • Pour into a 9” pie dish greased with butter or cooking spray.
  • Bake for 30 minutes.
  • Allow to cool and then cut into 8 slices.

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Thanks to the Quaker Oats Company for sponsoring this post! 

Filed Under: Oatmeal Recipes, Recipes

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Comments

  1. Jen says

    November 30, 2016 at 7:51 am

    No one does oatmeal like Kath!

    Reply
    • KathEats says

      November 30, 2016 at 8:00 am

      <3

      Reply
  2. Kelli @ Hungry Hobby says

    November 30, 2016 at 10:24 am

    Yum! It’s been so long since I had some good old baked oatmeal! Yum! yum!

    Reply
  3. Karlie says

    November 30, 2016 at 11:19 am

    Mm this looks delicious definitely trying it out!

    Reply
  4. Kelsey says

    November 30, 2016 at 11:56 am

    Pie for breakfast – yum!!! I’m definitely making it this holiday season! My family makes about 15 pies every Thanksgiving. Needless to say, I’m desperately in need of a healthier version of pie 😉

    Reply
  5. Mara says

    November 30, 2016 at 12:48 pm

    Where do you buy cinnamon chips?? I’ve been looking for them for awhile and can never find them!

    Reply
    • KathEats says

      November 30, 2016 at 12:52 pm

      They are from Great Harvest and I’m still using up the last bit : ) It looks like Hershey’s makes some though.

      Reply
      • Mara says

        November 30, 2016 at 1:05 pm

        Thanks!

        Reply
  6. Sam @ Hygge Wellness says

    November 30, 2016 at 1:30 pm

    This looks so good! It looks really similar to a version of an oatmeal bake that I make and love. Great idea using the pie dish! Thanks for sharing.

    http://hyggewellness.com/blog

    Reply
  7. Tulsa Electrician says

    November 30, 2016 at 1:52 pm

    This looks like an easy grab-and-go breakfast too! I am the worst at not eating breakfast because I am always rushing out the door! Thank you for sharing!

    Reply
  8. NWA Electrician says

    November 30, 2016 at 2:19 pm

    I hate that I am gluten intolerant and I can’t even try this! Haha

    Reply
    • KathEats says

      November 30, 2016 at 2:48 pm

      What if you had some gluten-free oats?!

      Reply
  9. St. Paul Electrician says

    November 30, 2016 at 3:49 pm

    Healthy and delicious- now that’s a hard combination to achieve! Great job!

    Reply
  10. Hannah | Eat, Drink, and Save Money says

    November 30, 2016 at 8:47 pm

    How cool! I’ve made chewy granola bars like this for year, but never though to put it in a pie dish. My kids would go crazy for this. They would love the idea of eating pie for breakfast!

    Reply
  11. Rachel says

    November 30, 2016 at 10:24 pm

    I’m always looking for fun new breakfast ideas that I can grab-and-go as a busy graduate student. Might even try this topped with some yogurt and a drizzle of honey 🙂

    Reply
  12. Lynda says

    December 2, 2016 at 2:48 pm

    I usually make Oatmeal muffins with pumpkin but I’m going to try this! It sounds delicious and healthy. Thanks.

    Reply
  13. Lara says

    April 21, 2017 at 11:25 am

    Yum!! Think one could add a sliced banana in this?

    Reply
    • KathEats says

      April 21, 2017 at 12:40 pm

      Yes!

      Reply
  14. manuka honey singapore says

    November 2, 2017 at 3:38 am

    I love oatmeal pie, I usually drip it with manuka honey as the topping. is really good. 🙂

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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