Paperwhite update!!! I got a bulb kit for Christmas and growing these was effortless! Just put in dirt and watch them grow. So cool! They smell just like my grandmother’s house, as she always has plants all around.
Getting up was easy this morning because it wasn’t freezing cold! We’ve got a moderate 54* and warming as we speak. Unfortunately there is some rain in the forecast, but I’ll take some rain for some 70s.
I had a great well-rounded workout today: 26 minutes on the Stepmill, 20 on the Squirrelliptical and ~15 weight lifting (biceps, shoulders, delts, triceps, abs). Sweet!
Since I’ve been having “no cook” breakfasts on Wednesdays and Fridays, I thought today I’d make a sandwich! The husband brought home a new low-carb bread, although it needs a need name because low-carb is not appealing! I’m going to call it French Toast Bread because it is made with egg and tofu and has a mild french toast eggy taste.
So I made a Barney Butter + Banana Sandwich!
~1.5 tbsp BB and 1/2 a banana
Plus oranges. You guys have asked me if the blog influences what I eat? Not really, but today I decided to add a few orange slices for no reason other than their bright color would look good in the photos!
And lastly I had a bowl of yogurt with blueberries, walnuts and almonds. This was the last of my TJ’s Euro yogurt (~1/3 cup).
+ Butterscotch Toffee.
Test time!! It’s hard to know if I am ready. Food Science and nutrition are “my subjects” so I can’t tell if I really know this stuff or not. When studying something like Organic chem, I know I don’t know any of it and must memorize it all, but I know so many bits and pieces about nutrition and cooking that it’s hard to tell if I really know this stuff. Guess I’ll just have to go with my gut, which is full of nutritious food at the moment!