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You are here: Home / Lifestyle / Morningtime

June 7, 2017

Morningtime

this !

Happy live blog Wednesday! This little trooper started camp this week, and he couldn’t be more excited. I have him signed up for lots of half-day camps rotating through 5 different organizations, which means I can work in the mornings and we can do fun summer activities all afternoon. This week he has a cooking theme and they baked a cake on Monday!

My breakfast today is a peanut butter, frozen banana, and raspberry smoothie with milk and some Vega Vanilla.

I am in LOVE with these silicone popsicle tubes that I got on Amazon at the recommendation of our neighbors. I love that the tube-style means no dripping or popsicles falling on the floor (although these can get “popped” out if little hands are too pushy!). They are the perfect size, too. I pour any leftover smoothie I have in them all week, and today I added three banana peanut butter flavor popsicles to the collection.

A jar is the perfect stand to use while pouring them, and the lids snap on so they are leak-proof while they freeze (although I use my pizza slot to store them vertically). Great for grown-ups, too!

Have a great Wednesday, my friends!

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Comments

  1. Katelyn says

    June 7, 2017 at 8:39 am

    Love the live blogging posts! Hope you have a great day too! 🙂

    Reply
  2. Carrie this fit chick says

    June 7, 2017 at 8:48 am

    Aw I remember my camp days! Feeling nostaligc! A smoothie sounds like a perfect summer breakfast!

    Reply
  3. Charmaine Ng | Architecture & Lifestyle Blog says

    June 7, 2017 at 8:50 am

    The silicone cups are so cute! Never seen this way of making popsicles before!

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

    Reply
  4. Cathy says

    June 7, 2017 at 8:59 am

    I never thought to us the excess smoothie in those freezer pops! Thanks for the tip!!! Oh, and I LOVE Vega Vanilla! So yummy!

    Reply
  5. ellie says

    June 7, 2017 at 9:38 am

    I do love smoothies — I just wish it was warmer so I didn’t feel cold for the whole day after eating one for breakfast. I know, I know, I’ll be complaining about how hot it is soon enough! : )

    Okay, I have to ask because I’ve never heard of it — what is a pizza slot? Lol

    Reply
    • KathEats says

      June 7, 2017 at 10:05 am

      It’s a slot in my bottom freezer door advertised for vertically storing frozen pizza boxes. It’s about 2 inches wide. Does that make sense?!

      Reply
  6. Diana Lopes says

    June 7, 2017 at 10:46 am

    I simply love these kinds of posts, more casual, more family-oriented. I loved getting to know more about your morning routine. Thank you for sharing it!

    Reply
  7. Kelli @ Hungry Hobby says

    June 7, 2017 at 10:49 am

    Ohhh those popisicles look fun I would put yogurt in them and make them go gurts!

    Reply
  8. Linda @ the Fitty says

    June 7, 2017 at 11:26 am

    Those popsicle cones would be perfect for freezing fat bombs!

    Reply
  9. jordan @ dancing for donuts says

    June 7, 2017 at 12:53 pm

    those popsicle molds are AWESOME. mine are tricky to get out of the mold, i might have to order the ones you have! thanks for sharing 🙂

    Reply
  10. Jen says

    June 7, 2017 at 1:41 pm

    How do you freeze your banana? Or do you buy it frozen? I love that idea instead of adding ice to my smoothie.

    Reply
    • KathEats says

      June 7, 2017 at 2:19 pm

      I just break them into 3-4 pieces and put in a ziplock bag : )

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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