My life is crazy busy this week and I’ve decided to just remind myself that all that matters is the moment. My only responsibility is to live minute by minute and not worry about tomorrow or thereafter.
I’m such a planner that I find I do get anxious if I can’t see a break in my future. I’m working today through Saturday and then Sunday morning we’re getting up early to head to Charlottesville for a bakery location scout. We come home late Monday night and I head to work through another Saturday (to make up both days I’ve missed). The weekend after that we’re traveling to Asheville for our wedding anniversary. Not much of a lazy morning in sight, but I’ll make it through – and time will fly!
Last night mom, Larbs and I were picked up at the restaurant at 3PM and transported back to LaGuardia by 5PM. We said farewell to Larbs and mom and I headed inside for a cup of tea while we waited for our flights. I carry teabags with me so I can have a fun flavor when I travel and only ask for hot water. This was a Tazo Green flavor –
After such a heavy, late lunch I really didn’t have an appetite for dinner. But I grabbed a few snacks for my flight – including some COCONUT WATER I found! LGA has tons and tons of healthy options. Chobani too!!
Mid-flight I assembled the yogurt, banana and some trail mix I brought from home into a nice snack. It was the perfect amount.
I had landed by 9:30 and was home by 10:30. Everything went smoothly again, thank goodness. I’m a little on the tired side of chipper this morning, but hopefully breakfast will fix that –
- ~1/2 cup sliced strawberries
- ~1 cup Kashi Cinnamon Harvest
- ~1/2 cup Organic Valley Yogurt – Berry
- ~2 tbsp Bob’s Red Mill Muesli
- Chia seeds
- TJ’s Valencia PB
The last of my Gypsy Coconut Chai …double bagged
CHARLOTTESVILLE readers. I’m coming for a visit on Sunday! If you want to get together, please email me: Katheats @ gmail.com.
Off to work.