Sandwichmaker, sandwichmaker, make me a wich!
Before we got elbow deep in sandwiches, we had a pow wow over coffee –
Eat local. Drink strong coffee.
Prep for the day ahead
Soon enough it was time to make sandwiches! We are serving the whole GH HQ office today plus some community members.
My first was a roast beef – condiments, meat, cheese
We quartered up a bunch and are delivering them to local businesses
Then it was time to make our own lunches
A KERF-style sandwich includes tons of veggies and lots of flava on Sunflower Wheat bread
I made one with swiss cheese, avocado, mustard, tomato, pepper, cuc, lettuce, S+P
Do you know what makes the GH sandwiches so amazing? THE BREAD.
I wrapped mine into two separate halves with two pickles. I ate one half early (11:30) and am saving the second half for the afternoon – along with a pear.
Hope you all got to eat a delicious sandwich soon!