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You are here: Home / Recipes / Low Country Boil Recipe

July 2, 2020

Low Country Boil Recipe

The Low Country Boil is our signature beach vacation recipe! With summery ingredients like corn on the cob and red potatoes plus lots of coastal shrimp and spicy sausage, it’s super easy to make for a crowd.

low country boil dish on table

Nothing says beach vacation more than a low country boil. This is our signature beach trip recipe, and the one I’m always in charge of.

I first enjoyed a Low Country Boil when I was in college and dining with some of my South Carolina friends. I’ve been making it ever since!

The hardest part of this recipe is boiling the water – seriously!!! The huge pot of water will take ages to come to a rolling boil, so get it going far sooner than you think you need to. I’m talking 4pm!

Once the water is boiling, the recipe comes together in just about 20 minutes. It’s the ideal one-pot dinner!! This version serves 6-8 people, but you can halve or double as needed.

Low Country Boil Ingredients

Shrimp

We usually make this at the coast and get fresh shrimp. When we have made it in Charlottesville we ordered wild caught shrimp by the pound from a seafood shop (it was likely previously frozen and thawed). I have not tried adding frozen shrimp right to the pot, but if you try it, let me know!

Corn on the cob – halved

This is what makes this recipe a summer staple, but you can probably use frozen corn on the cob if it’s not in season quite yet.

Red potatoes

Halve or quarter them based on how big yours are. The smaller they are the faster they will cook, but if they’re too small they might crumble, so aim for golfball size or bigger.

Kielbasa or other sausage

We like it spicy, but you can get mild if kids are joining you.

A couple of lemons

Cut these in half so the juices come out.

Old Bay and/or a Zatarains Crab Boil bag for seasoning

Using a crab and shrimp boil bag like this makes the seasoning easy, but they can be hard to find in stores so you can just use a lot of Old Bay! The sausage will add more flavor, and really the shrimp, corn, and potatoes taste so fresh in the summer you don’t need much seasoning!

Condiments
  • Ketchup – for potatoes and sausage
  • Mustard – some like this for sausage
  • Lots of Old Bay – for shrimp
  • Cocktail sauce – some people prefer this for their shrimp
  • Butter – for the corn
  • Salt and pepper

big pot of low country boil

Optional Ingredients

  • Fresh crab – A popular addition if you can find them!
  • Mussels or clams – another popular way to make this over the top!
  • Fresh green beans – I like to add green beans as the vegetable so this is truly an all-in-one meal! Add them with the corn so they are lightly cooked.
  • Sweet Onions – Not for me, but you might like!

low country boil food on a platter with beach view

Equipment

The biggest pot you can find, or two smaller pots

One of those pots that has a built-in colander is great, but sometimes your beach house won’t have one. Just work with what you have. Many times we have had to have two smaller pots going at the same time and that’s fine. Just make sure to split the ingredients so that each pot gets its share of flavor.

A big colander

The bigger the better! If you only have a smaller one or a strainer, you’ll just have to work in batches to drain everything.

Big bowls or serving platters (or just pour it onto newspaper if you like!)

We have found that a big platter is nice for the fresh food and then all the shells and mess goes onto the newspaper. But it’s up to you how “classic” you want to get!

A bowl for shells
Newspaper for the table

pot of boiling corn, potatoes, shrimp and sausage

low country boil dish on table
Print Pin

Low-Country Boil Recipe

The Low Country Boil is our signature beach vacation recipe! With summery ingredients like corn on the cob and red potatoes plus lots of coastal shrimp and spicy sausage, it's super easy to make for a crowd.
Course Dinner
Cuisine American, coastal
Keyword corn, potatoes, sausage, shrimp
Prep Time 15 minutes
Cook Time 20 minutes
45 minutes
Total Time 1 hour

Equipment

  • One giant pot
  • A large colander

Ingredients

  • 4 pounds shrimp
  • 6 ears of corn halved
  • 2 pounds red potatoes cut into quarters
  • 3 one pound packages of kielbasa chopped into 1-inch pieces
  • 4 lemons sliced
  • 1 bag of Zatarain's Crab boil mix in a bag and/or 1/4 cup of Old Bay seasoning to taste

Instructions

  • Fill extra large pot with water, sliced lemons + Zatarains mix.  Bring to a boil. This might take a while so start it early!
  • When water is at a rolling boil, add potatoes and kielbasa. Cook for about 20 minutes, until potatoes are almost tender.
  • Add corn. Cook for 3 minutes. (If using green beans, add them here too).
  • Add shrimp. Cook until pink, 3-5 minutes. DO NOT overcook!
  • Drain - eat!

small blue dish with corn, shrimp, potatoes

Low Country Boil For A Crowd!

Matt and I were known for the low country boil party, which we did several years in a row. If you want to 10x the recipe, you can make it in a big beer brewing pot (one that drains from the bottom because there’s no way you can lift that pot of boiling water to drain!) People loved the excitement of the shrimp dumping out on the table.

low country boil spread on table giant beer pot dumping out low country boil ingredients low country boil food spread over picnic table

See The Low Country Boil in Action in These Beach Trip Posts

  • Catch A Wave
  • Waving Hi From BHI
  • Seas the Day

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Comments

  1. Charmaine Ng | Architecture & Lifestyle Blog says

    July 2, 2020 at 6:48 am

    This is the recipe I never knew I needed! It looks super good! 🙂

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

    Reply
  2. Whitney says

    July 2, 2020 at 8:30 am

    YUM!! How many people would the above recipe feed?

    Reply
    • Kath Younger says

      July 2, 2020 at 8:59 am

      6-8. Our family of six plus two kids ate it with some leftovers at the beach.

      Reply
  3. Gulf girl says

    July 2, 2020 at 9:20 am

    I’m a coastal girl myself so I’m trying to understand this line “ We usually make this at the coast, but when we have made it in Charlottesville we ordered wild caught shrimp by the pound.” I understand ordering wild caught shrimp but surely it’s frozen on its way to your inland destination??

    Reply
    • Kath Younger says

      July 2, 2020 at 10:02 am

      We ordered it special order through a seafood shop, but yes it may have been frozen!

      Reply
  4. Ruthie says

    July 2, 2020 at 11:01 am

    Excellent photos and recipe details! I have never made a low country boil. Your post will be my inspiration to make one!

    Thanks for sharing!

    Have a Happy 4th of July!

    Reply
  5. Carly says

    July 2, 2020 at 11:01 am

    This sounds like a great summer meal. I’m curious why you recommend not using frozen shrimp. I live in the Great Lakes region and the only shrimp we can get is frozen.

    Reply
    • Kath Younger says

      July 2, 2020 at 11:50 am

      I just mean I haven’t ever tried it with shrimp that are frozen, but if you do, let me know!

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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