Komen Race Update
A HUGE thank you to
Jill at Glossy Veneer
We’re up to $130!!! And Melisa is going to run with us (YAY!!)!! Those of you considering making the trip to join us, how about an invitation for pre-race KERF oatmeal at our house early morning as incentive! Or a post-race lunch on homemade bread?!
I am honored to have been contacted by Current TV, the world’s leading peer-to-peer news and information network, for a feature story on the blog. The producer would love some of your thoughts and comments as regular readers to include with the piece. Here’s where you can share them:
A Little Activity
Mid-morning I rode my bike to the gym, did 35 minutes on the ET with Shape Magazine, did a round of upper body lifting plus some squats and push-ups, and biked back. I also mopped the kitchen floor – with distilled vinegar! Thanks to those of you who shared the tip – it seems to have worked much better than most of my other cleaning methods!
A tribute to Homer Simpson, the husband and I have referred to filling meals as “homph gomph” since our freshman year of college
Today I had a little of this and that –
Turkey + swiss open-faced melt on homemade spelt bread (fresh out of the oven at 11pm last night!)
A tasting plate of pickle, greens beans (surprisingly good raw!), dragon plum sliced (I ate 2 as I was cutting it), another strange plum with a green interior, and a mix of Kashi Cheddar and Honey Sesame. I like the cheddar, but not as much as the grainier ones.
Plus a Chobani Strawberry. Liked it a lot!
Off to run errands by bike 🙂