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Lately: Breakfasts and Lunches

Now that you know what we’ve had for dinner all last week, how about some breakfasts and lunches?

Breakfasts

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Drippy egg, caramelized bananas and Cinnamon Raisin Walnut toast. I have found that everything tastes better when cooked together in a hot skillet, toast included.

Here is a toasty Virginia potato roll with egg, almond butter and jam. Jelly donut, I tell ya! Served with one of the last of the nectarines this season.

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One morning I turned my baked pumpkin oatmeal into mini muffins. Quickie recipe to come! It needs a tweak.

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Mazen loved them, and this was much prettier than a falling-apart loaf.

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The next day I had the leftovers served with roasted apples and banana slices on my new Homegoods plate. Hoot!

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And for our final breakfast..pumpkin pancakes topped with almond butter, roasted apples and nectarine.

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Lunches

Here’s a salad with smoked salmon on top along with some herby Everona dairy cheese and Red Hot and Blues chips. I think there was so much lettuce in this salad that I couldn’t finish it all!

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I have never been much of a fan of leftover pizza (cold pizza – yuck!!!) but our microwave has a nifty pizza oven (so it’s officially called) on the bottom. We use it as our toaster, but when we have needed to reheat pizza, boy does it do a good job! This slice was leftover from Fridays After Five and was served with leftover summer vegetable salad – recipe to come!

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Pizza and burgers for lunch – yee haw! This No Bull Burger I had on a Virginia roll with herbed cheese spread on top.

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Served with a side salad with more herbed cheese (from Caromont Farm) and more of that leftover summer salad.

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This salad featured greens topped with tomatoes, Caromont Farm goat cheese, Cava kalamata olive hummus and Red Hot and Blues. Leftover okra fries on the side with a puddle of ketchup for dipping.

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Pumpkin the Puppet Cat snuck a bite of this lunch – leftover Cook Smarts cajun shrimp with salad and goat cheese and Cinna Raisin Walnut toast with butter on the side.

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happyweek

Reader Interactions

Comments

    • Irene says

      Heating leftover pizza in a dry skillet on a burner eliminates the chewy crust problem. Doesn’t take too much longer either.

      Reply

  18. Chelsea @ TableForOne says

    I love the pumpkin themed breakfasts! It is that time of year when I love pumpkin mixed into anything. My favorite breakfast is pumpkin puree and pumpkin pie spiced oatmeal. I will have to try your bakd oatmeal since that seems to be right up my alley 🙂

    Reply

  22. Heidi says

    Hey Kath! Random questions for ya 😉
    What time do you usually eat your meals? Are you having snacks during the day? I’m really trying hard to get myself on a better eating schedule especially when it comes to breakfast it’s my favorite meal but sometimes I eat so late.. anyhow you are looking beautiful as usual, and I hope Karen is doing well recovering.
    Take care,and thanks!
    Heidi

    Reply

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