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You are here: Home / Real Meals / Lately: Breakfasts and Lunches

September 25, 2013

Lately: Breakfasts and Lunches

Now that you know what we’ve had for dinner all last week, how about some breakfasts and lunches?

Breakfasts

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Drippy egg, caramelized bananas and Cinnamon Raisin Walnut toast. I have found that everything tastes better when cooked together in a hot skillet, toast included.

Here is a toasty Virginia potato roll with egg, almond butter and jam. Jelly donut, I tell ya! Served with one of the last of the nectarines this season.

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One morning I turned my baked pumpkin oatmeal into mini muffins. Quickie recipe to come! It needs a tweak.

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Mazen loved them, and this was much prettier than a falling-apart loaf.

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The next day I had the leftovers served with roasted apples and banana slices on my new Homegoods plate. Hoot!

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And for our final breakfast..pumpkin pancakes topped with almond butter, roasted apples and nectarine.

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Lunches

Here’s a salad with smoked salmon on top along with some herby Everona dairy cheese and Red Hot and Blues chips. I think there was so much lettuce in this salad that I couldn’t finish it all!

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I have never been much of a fan of leftover pizza (cold pizza – yuck!!!) but our microwave has a nifty pizza oven (so it’s officially called) on the bottom. We use it as our toaster, but when we have needed to reheat pizza, boy does it do a good job! This slice was leftover from Fridays After Five and was served with leftover summer vegetable salad – recipe to come!

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Pizza and burgers for lunch – yee haw! This No Bull Burger I had on a Virginia roll with herbed cheese spread on top.

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Served with a side salad with more herbed cheese (from Caromont Farm) and more of that leftover summer salad.

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This salad featured greens topped with tomatoes, Caromont Farm goat cheese, Cava kalamata olive hummus and Red Hot and Blues. Leftover okra fries on the side with a puddle of ketchup for dipping.

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Pumpkin the Puppet Cat snuck a bite of this lunch – leftover Cook Smarts cajun shrimp with salad and goat cheese and Cinna Raisin Walnut toast with butter on the side.

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happyweek

Filed Under: Real Meals Tagged With: Baked Oatmeal, breakfast, Egg, Lunch, no bull burger, Okra, Salad

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Comments

  1. Jen and Emily @ Layers Of Happiness says

    September 25, 2013 at 8:36 am

    Oh my gosh! The owl shaped breakfast is the cutest thing ever… So creative 🙂

    Reply
  2. Michelle @ A Healthy Mrs says

    September 25, 2013 at 8:47 am

    Love the mini muffins — they’re so cute! Can’t wait for the recipe 🙂

    Reply
  3. Kate Newman says

    September 25, 2013 at 8:55 am

    Hey there! How do you make the roasted apples? They look delicious!

    Reply
    • KathEats says

      September 25, 2013 at 11:27 am

      In my rice cooker… daily garnish’s recipe

      Reply
  4. Katie @ Peace Love & Oats says

    September 25, 2013 at 9:05 am

    I really need to work on incorporating side salads with my meals, it’s such an easy way to get in extra veggies!

    Reply
  5. Christine@ Apple of My Eye says

    September 25, 2013 at 9:32 am

    Mhmm those caramelized bananas are calling my name! DO you just let the sugars in the fruit itself to the caramelization, or do you use a little honey /sugar :)?

    As always, love your vibrant and delicious looking eats! 🙂

    Reply
    • KathEats says

      September 25, 2013 at 11:26 am

      Just the natural sugars

      Reply
      • Ilane says

        September 27, 2013 at 6:56 pm

        I am drooling over those caramelized bananas too! How did you prepare them, how many minutes? Thanks 🙂

        Reply
  6. Jackie says

    September 25, 2013 at 9:37 am

    My mouth is watering! This all looks so yummy!

    Reply
  7. Sunnie@ModernGirlNutrition says

    September 25, 2013 at 9:58 am

    Beautiful post Kath! That pizza looks amazing!

    Reply
  8. Julie says

    September 25, 2013 at 10:01 am

    Those meals all look delish as well usual! Is the real Pumpkin still around?

    Reply
    • KathEats says

      September 25, 2013 at 11:26 am

      Yup!

      Reply
  9. Cait's Plate says

    September 25, 2013 at 10:45 am

    Ah, I’ve missed your beautiful spreads! This post gives me some good ideas to mix up my meals! 🙂

    Reply
  10. jillian says

    September 25, 2013 at 11:07 am

    WOW, those first two breakfast pictures look AMAZING! it all does, but especially those two 🙂

    Reply
  11. Ashley @ Hudson on the Potomac says

    September 25, 2013 at 11:34 am

    I can’t do cold pizza either!! I usually microwave mine and deal with the less-than-delicious chewy crust. Jealous of your microwave “oven!”

    Reply
    • Irene says

      September 26, 2013 at 7:48 am

      Heating leftover pizza in a dry skillet on a burner eliminates the chewy crust problem. Doesn’t take too much longer either.

      Reply
  12. joelle (on a pink typewriter) says

    September 25, 2013 at 1:44 pm

    Mmm, that top breakfast looks amazing. B-fast is my fav meal of the day for sure.

    Reply
  13. jodea @ chillichocolatelove.com says

    September 25, 2013 at 1:51 pm

    I love cold pizza!

    Reply
  14. Samantha @ aussi belle says

    September 25, 2013 at 1:54 pm

    I’m loving all the pumpkin!

    Reply
  15. Anna @ Fitness à la Anna says

    September 25, 2013 at 2:03 pm

    Those oatmeal muffins are PERFECT! I am totally making some tonight for quick breakfasts the rest of the week 🙂

    Reply
  16. Shel@PeachyPalate says

    September 25, 2013 at 2:12 pm

    You are the salad inventing queen! They always look so scrummy!

    Reply
  17. Jess says

    September 25, 2013 at 3:15 pm

    Love breakfast on your owl plate – adorable!!!

    Reply
  18. Chelsea @ TableForOne says

    September 25, 2013 at 3:30 pm

    I love the pumpkin themed breakfasts! It is that time of year when I love pumpkin mixed into anything. My favorite breakfast is pumpkin puree and pumpkin pie spiced oatmeal. I will have to try your bakd oatmeal since that seems to be right up my alley 🙂

    Reply
  19. Lisa says

    September 25, 2013 at 3:48 pm

    The caramelized bananas look delicious!! 🙂

    Reply
  20. Livi says

    September 25, 2013 at 6:04 pm

    yum!! what’s your pumpkin pancake recipe??

    Reply
    • KathEats says

      September 25, 2013 at 6:29 pm

      I used the Great Harvest mix with pumpkin added

      Reply
  21. Marissa@ohhhsolovely says

    September 25, 2013 at 6:36 pm

    you are definitely using that can of pumpkin that you showed recently! love all the pumpkin inspired eats!

    Reply
  22. Heidi says

    September 25, 2013 at 6:46 pm

    Hey Kath! Random questions for ya 😉
    What time do you usually eat your meals? Are you having snacks during the day? I’m really trying hard to get myself on a better eating schedule especially when it comes to breakfast it’s my favorite meal but sometimes I eat so late.. anyhow you are looking beautiful as usual, and I hope Karen is doing well recovering.
    Take care,and thanks!
    Heidi

    Reply
    • KathEats says

      September 25, 2013 at 8:24 pm

      I usually eat at 7:30, noon and 7. And I do have snacks – they vary greatly depending on the day.

      Reply
      • Ttrockwood says

        September 29, 2013 at 4:58 pm

        It would be great to see a “snacks lately” kind of post…..i get into serious snacking ruts and could use some inspiration!

        Reply
  23. Alison @ Daily Moves and Grooves says

    September 25, 2013 at 7:09 pm

    The owl breakfast is the cutest thing ever and it looks delicious too! I will probably be making your pumpkin baked oats sometime soon since I loved your banana baked oats so much 🙂

    Reply
  24. Maggie says

    September 25, 2013 at 8:08 pm

    Can you come be my professional cook? law school=fanciest meal I’ve had all week is grilled cheese. haha!

    Reply
  25. Beth says

    September 25, 2013 at 8:12 pm

    how do you make a carmalized banana? What brand/model microwave allows you to do that? Awesome. That pizza looks delish!

    Reply
    • KathEats says

      September 25, 2013 at 8:18 pm

      I place it in a pan and let it cook until the sugars caramelize

      Reply
      • Beth says

        September 25, 2013 at 8:19 pm

        thanks. Maybe I should have known that! What about the microwave?

        Reply
  26. Beth says

    September 25, 2013 at 8:18 pm

    Is that homemade pizza? What is on it?

    Reply
  27. Katie @ Live Half Full says

    September 26, 2013 at 11:38 am

    I love these posts! Such realistic, great ideas! I love how you re-work foods you have on hand to be something different.

    Reply
  28. Nicole says

    September 26, 2013 at 9:08 pm

    So many delicious meals!

    Reply
  29. Alex @ Kenzie Life says

    September 26, 2013 at 10:33 pm

    That owl plate is cute! I’m sad that peach/nectarine season is over!

    Reply
  30. Grace says

    January 26, 2014 at 1:07 pm

    Wow, those muffins are GORGEOUS.

    Reply

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