Long time no lately! Which means….I have lots to share!!
First up is my Coffee + Almond baked oatmeal. Ate it the next day reheated with some chocolate peanut butter and fresh fruit on the side. I shared the rest of the bake with some hungry friends : )
Next up: eggs, toast, apples with PB, coffee.
Overnight oats with green juice on the side. A refreshing blend!
Halloween oatmeal with festive sprinkles (I told you I’m behind!) I put some Noosa pumpkin on top – delicious!
Breakfast in bed – apple cobbler swirl French toast with PB. Matt’s creation!
And a dreary morning of eggs, pear and toast with jam.
For the lunch bunch I had …
Leftover sushi with sautéed chopped Brussels. This was sooooo good the next day!
Leftover pizza – also appreciated this so much when I was starving for lunch the next day. Went back for one more slice! Salad on the side with greens, pepper, carrots and goat cheese.
My friend Jessica made these oat bars and brought them to the gym, so I had one of those as a post workout snack.
Since that filled me up a little, I had a lighter lunch of kale chips and cheese! Great combo ; )
He’s a mix of leftovers – lentils, roasted roots, greens, and a side of Eppie’s cornbread. (We always get too much when we eat there so I take the extra piece home!)
And finally, a quesadilla and a cup of homemade soup topped with parmesan.
Lots of pizza and salmon – and this is what M has to say about that!!
We went to Sal’s with Karen and got Caesar salads and the gooiest pepperoni pizza ever.
We did a simple salmon dinner the next night and used a bottled chimichurri sauce from Whole Foods. Not good – homemade is best! (Obviously…) Rice and broccoli on the side.
I had more salmon the next night at my friend Sarah’s house. She hosted a Matilda Jane party and had a DIY salad buffet.
More pizza!! We had some friends over for homemade pizza and salad. Matt’s pizza rules!
I made a big salad to go with it –
Mazen loves making his own personal pie! Spinach snuck into the crust : )
And finally – we had the Butternut, Mushroom and Kale dressing with some pork on the side. The pork was called “side meat” and was like giant bacon! A little too much fat for me, but still tasty.
Hope y’all are having a great week!!