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You are here: Home / Real Meals / Lately.

November 20, 2014

Lately.

Long time no lately! Which means….I have lots to share!!

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Breakfasts

First up is my Coffee + Almond baked oatmeal. Ate it the next day reheated with some chocolate peanut butter and fresh fruit on the side. I shared the rest of the bake with some hungry friends : )

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Next up: eggs, toast, apples with PB, coffee.

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Overnight oats with green juice on the side. A refreshing blend!

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Halloween oatmeal with festive sprinkles (I told you I’m behind!) I put some Noosa pumpkin on top – delicious!

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Breakfast in bed – apple cobbler swirl French toast with PB. Matt’s creation!

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And a dreary morning of eggs, pear and toast with jam.

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Lunches

For the lunch bunch I had …

Leftover sushi with sautéed chopped Brussels. This was sooooo good the next day!

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Leftover pizza – also appreciated this so much when I was starving for lunch the next day. Went back for one more slice! Salad on the side with greens, pepper, carrots and goat cheese.

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My friend Jessica made these oat bars and brought them to the gym, so I had one of those as a post workout snack.

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Since that filled me up a little, I had a lighter lunch of kale chips and cheese! Great combo  ; )

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He’s a mix of leftovers – lentils, roasted roots, greens, and a side of Eppie’s cornbread. (We always get too much when we eat there so I take the extra piece home!)

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And finally, a quesadilla and a cup of homemade soup topped with parmesan.

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Dinners

Lots of pizza and salmon – and this is what M has to say about that!!

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We went to Sal’s with Karen and got Caesar salads and the gooiest pepperoni pizza ever.
 

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We did a simple salmon dinner the next night and used a bottled chimichurri sauce from Whole Foods. Not good – homemade is best! (Obviously…) Rice and broccoli on the side.

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I had more salmon the next night at my friend Sarah’s house. She hosted a Matilda Jane party and had a DIY salad buffet.

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More pizza!! We had some friends over for homemade pizza and salad. Matt’s pizza rules!

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I made a big salad to go with it –

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Mazen loves making his own personal pie! Spinach snuck into the crust : )

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And finally – we had the Butternut, Mushroom and Kale dressing with some pork on the side. The pork was called “side meat” and was like giant bacon! A little too much fat for me, but still tasty.

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Hope y’all are having a great week!!

Filed Under: Real Meals

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Comments

  1. Mattie says

    November 20, 2014 at 7:16 am

    lots of lovely eats!! All the pizza and greens look so good. We are planning a pizza party Friday night and I can not wait!

    Reply
  2. Kaila @healthyhelperblog! says

    November 20, 2014 at 8:25 am

    Awww Mazen’s thumbs up pic is so cute! All your eats look delicious as always. I love all of your tea spoons! Long thing spoons are the best!

    Reply
  3. Elise says

    November 20, 2014 at 8:27 am

    Hi

    Reply
    • KathEats says

      November 20, 2014 at 10:01 am

      Howdy!

      Reply
  4. Anele @ Success Along the Weigh says

    November 20, 2014 at 8:28 am

    Delicious looking as always!

    I had to crack up because M’s pic looked like “what has two thumbs and just got a new haircut? This guy!” 🙂

    Reply
    • KathEats says

      November 20, 2014 at 9:44 am

      Haha!!

      Reply
  5. Elise says

    November 20, 2014 at 8:29 am

    Hi Kath! I just wanted to leave a suggestion for these lately posts…have you thought about doing them in a way so the meals work together and make sense? Like you could focus on one day “lately” or one week “lately” instead of just putting together random meals? I don’t really need to know what you ate for breakfast on Halloween since it was 20 days ago…I’d much prefer a snapshot of what you’re actually eating in a given amount of time. I think it would make more sense that way. Just a suggestion!

    Reply
    • KathEats says

      November 20, 2014 at 9:42 am

      Thanks for the tip. I have thought about doing one day at a time, but then I’d miss out on sharing so many other meals. Most of the time all the meals in my Lately post are from one week, but they are usually a week or two behind real time. The only time it’s awkward is when there’s a holiday! Otherwise it’s just days like today. But I appreciate the feedback.

      Reply
      • Steph says

        November 20, 2014 at 10:41 am

        I’d also love to see the what you ate in one day — I’m trying to work more on balancing what I eat within a day (so, on a day with a carb-heavy breakfast, I try to do a lunch focused on veggies/lean protein, etc) and on keeping track of snacking throughout the day. I would love to see your balance within a day (or days).

        Reply
      • Ali says

        November 20, 2014 at 11:22 am

        I think it’s fine to miss sharing some meals, especially since I feel like we’ve seen a lot of these in previous posts. A lot that are posted in the Lately posts are also so similar to each other that I tend to have to scroll back and forth to because I think it’s a different photo of the same meal. That’s cool, we all eat like that (I know I eat the same things over and over when I really get into something, haha!)! I don’t think you need to feel obliged to share it all though. I agree that just one day at a time might be enough.

        Reply
      • shaleen says

        November 20, 2014 at 1:54 pm

        I would also appreciate seeing a day’s worth of meals and snacks, too! Seeing how you balance everything within a day would really be inspiring!
        Love that thumbs-up pic of Mazen!

        Reply
    • Lucia says

      November 21, 2014 at 9:46 am

      Ditto!

      Reply
  6. Ashley @ Coffee Cake and Cardio says

    November 20, 2014 at 8:43 am

    Pizza is seriously the best!

    Reply
  7. Kay says

    November 20, 2014 at 8:48 am

    How do you get your coffee so frothy?! I’m making my Christmas list and want something that puts perfect foam on top! 🙂
    P.S. and can you froth almond milk the same way? That is what I use.

    Reply
    • KathEats says

      November 20, 2014 at 9:04 am

      I have a milk frother from IKEA that works really well! It was $4. I’m not sure about almond milk – I use 2% and whole milk so I think the fat really helps. I am pretty sure you could get some foam out of almond milk though.

      Reply
      • Kori says

        November 20, 2014 at 8:20 pm

        You can! I used a cheap frother from World Market, & I was able to make a nice almond milk chai latte for my boyfriend. 🙂

        Reply
    • Ali says

      November 20, 2014 at 11:24 am

      Bonjour frothers are great and can be found at pretty much any kitchen store! Mine was $4 as well! 🙂

      Reply
  8. Mom says

    November 20, 2014 at 8:59 am

    Love to try one of those oat bars!

    Reply
  9. Paige @ Healthy Hits the Spot says

    November 20, 2014 at 10:02 am

    Yum! This all looks so good. Love these posts 🙂

    Reply
  10. Ashley @ Saving Money in your Twenties says

    November 20, 2014 at 10:14 am

    All your pizza is making me craveeee pizza!

    Reply
  11. Rheagan @ Hardly Awesome says

    November 20, 2014 at 10:16 am

    Have you ever done a recipe for your homemade chimichurri? I would love to see it!

    Reply
    • KathEats says

      November 20, 2014 at 10:34 am

      We have used the Cook Smarts recipe in the past – it’s great!

      Reply
  12. Emma says

    November 20, 2014 at 10:38 am

    I LOVE side meat! It has such a lovely savory flavor. Who’s Matilda Jane?

    Reply
    • KathEats says

      November 20, 2014 at 10:47 am

      A clothing line for kiddos: https://www.matildajaneclothing.com/

      Reply
      • Emma says

        November 20, 2014 at 11:37 am

        thanks!

        Reply
  13. Christy @TheMuddyApron says

    November 20, 2014 at 10:42 am

    I like that you put all your meals together in one post. It fills me up and gives me more than one idea for things. Happy Thursday. C.

    Reply
  14. Sagan says

    November 20, 2014 at 10:57 am

    Mmm! All these pictures are giving me menu planning ideas… 🙂

    Reply
  15. Erin @ Her Heartland Soul says

    November 20, 2014 at 11:22 am

    What yummy eats! I love breakfasts in bed!

    Reply
  16. Kate says

    November 20, 2014 at 11:24 am

    I really dig how much you appreciate cheese. I’m on board.

    Reply
  17. Shel@PeachyPalate says

    November 20, 2014 at 12:05 pm

    Like pork belly? I’m quite the fan! Eggs as beautiful as ever! Love seeing kids enjoying making their own food. My little nephew (Mason actually!) loves making his own pizza…devours half the toppings in the process though!

    Reply
  18. Vanessa says

    November 20, 2014 at 1:15 pm

    OK, that little thumbs up almost gave me a heart attack. Too cute!

    Reply
  19. Annie says

    November 20, 2014 at 1:27 pm

    What kind of rice do you use/rice cooker do you have? I think it’s time i update from the boil-on-the-stove method!

    Reply
    • KathEats says

      November 20, 2014 at 5:51 pm

      Here’s the one I have! It cooks everything : )

      https://www.katheats.com/everything-cooker

      Reply
  20. Linda @ The Fitty says

    November 20, 2014 at 2:52 pm

    Gooey pizza makes. Me think if deep dish pizza, since you can have a soup of cheese in the center, ha! So was it deep dish?

    Reply
  21. Alex @ get big, go to work says

    November 20, 2014 at 7:51 pm

    Your breakfasts look absolutely delicious!! Reading through your “Lately” posts always has me wishing I had a seat at your breakfast table 😀

    Reply
  22. Emily says

    November 20, 2014 at 8:10 pm

    I would LOVE to hear more about the Apple Cobbler french toast??!! Was it made with Great Harvest bread, or something I can easily replicate?

    Reply
    • KathEats says

      November 21, 2014 at 8:27 am

      It was made with our apple cobbler swirl bread!

      Reply
  23. Livi @ Eat, Pray, Work It Out says

    November 21, 2014 at 6:51 am

    That corn bread looks great!
    And I love the green juice in a wine glass- it looks so fancy!

    Reply
  24. Stephanie @ Whole Health Dork says

    November 21, 2014 at 8:13 am

    I agree with Mazen! Two thumbs up for pizza and salmon! And that apple cobbler French toast…looks delicious! Ingredients?

    Reply
    • KathEats says

      November 21, 2014 at 8:27 am

      It’s made with our Great Harvest Apple Cobbler Swirl bread!

      Reply
  25. Paulette Clark says

    November 24, 2014 at 12:14 am

    Just an idea for more side meat in the future. When I was a kid, oh back about 50 years ago we ate side pork a lot. It came with the pigs my Dad brought home and butchered. Well anyway. Mom soaked it in milk( although I don’t think it needs more than dipping) and then into seasoned flour. It was also sliced not in thick pieces like pork belly is, I think. It was then fried in a little oil until it was browned. Then into the oven for a while. Until it got VERY crispy. It was one of my most favorite things to eat and still is, but I am not able to find unsalted side pork where I live. It’s all salt pork here. I did try this recipe with salt pork and it was good, but still too salty after rinsing and soaking in milk.

    Reply
  26. Teresa says

    November 24, 2014 at 10:02 am

    Matilda Jane is a local company for me – I’m in Fort Wayne! And, my friend’s advertising company does all their work – he’s amazing! How nice to see a local company getting notice so far away. 🙂

    Reply
    • KathEats says

      November 24, 2014 at 10:08 am

      I think there are sales people all over, but I don’t know for sure!

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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