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You are here: Home / Weekend / Last Call!

May 23, 2009

Last Call!

At the airport!!

We got all of our packing done and then headed out for a workout by bike.

15 minutes there, 15 minutes lifting (weights + bands), 30 minutes Stepmill, 15 minutes home.

Just in time for a shower and a clean-out-the-fridge session:

IMG_6527 (1024x768)

I had spinach, leftover romaine salad, 1/3 a cup of cucumber, about 1/2 a cup of leftover casserole (rice, beans, veggies… no cheese 🙁 ), Newman’s Own Peach Salsa and some cheese tossed in some Annie’s Woodstock dressing.

IMG_6526 (1024x768)

It was great! How’s that for a lovely bowl presentation 🙂 

IMG_6524 (1024x768)

Dessert!

IMG_6528 (1024x768)

Our flight leaves in a bit and we’re going out for dinner late tonight in Baltimore.

I’ll be back tonight – my last post will be tomorrow AM after a BLOG Meet-up Run!!

Filed Under: Weekend

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Comments

  1. Recipes for Creativity says

    May 23, 2009 at 1:11 pm

    Have a safe trip!

    Reply
  2. Shannon (The Daily Balance) says

    May 23, 2009 at 1:25 pm

    Not bad for a modge podge salad!! 😉

    Have a safe trip!

    Reply
  3. Moran (The Running Addict) says

    May 23, 2009 at 1:30 pm

    Have a safe trip, Kath!

    Reply
  4. Help Meghan Run says

    May 23, 2009 at 1:58 pm

    I cannot wait to hear about the cruise!! Have fun, guys 🙂

    www. HelpMeghanRun .com

    Reply
  5. Annie says

    May 23, 2009 at 2:02 pm

    have a safe flight!

    Reply
  6. Melissa @ For the Love of Health says

    May 23, 2009 at 2:02 pm

    Safe travels!!

    Great salad!

    Reply
  7. Mara @ What's For Dinner? says

    May 23, 2009 at 2:03 pm

    safe flight!!

    Reply
  8. K says

    May 23, 2009 at 2:05 pm

    Have a safe trip K & M!!!

    Reply
  9. Jenn )) j3nn.net (( says

    May 23, 2009 at 2:30 pm

    Using the container is a great idea for the last of your leafy greens! Love it.

    Enjoy your trip!!

    Jenn

    Reply
  10. Heather says

    May 23, 2009 at 2:39 pm

    Have a safe flight and enjoy your time in Baltimore! 🙂

    Reply
  11. Justy2003 says

    May 23, 2009 at 2:44 pm

    Hope you enjoy your vacation! Can’t wait to hear/see everything about the cruise! The fiance and I are thinking about doing a Mediterranean cruise for our honeymoon, but neither of us has been on one, so I’d love to sort of see it first-hand!

    Reply
  12. Erica says

    May 23, 2009 at 3:11 pm

    WOW you had some good stuff in the fridge. That casserole sounds so good. Have a fun trip

    Reply
  13. hk says

    May 23, 2009 at 3:19 pm

    Enjoy!! You both deserve an awesome time together!! So excited about the blog posts and special behind the scenes looks!! “See” ya soon!

    Reply
  14. Christie @ BeadLuvah says

    May 23, 2009 at 3:27 pm

    Have a safe trip!!!

    Reply
  15. Oh She Glows says

    May 23, 2009 at 3:43 pm

    Blog meet up run??? Sounds so fun!!!

    Reply
  16. Jo says

    May 23, 2009 at 4:09 pm

    Have a fantastic trip. I’m looking forward to seeing the guest posts next week! xx

    Reply
  17. Courtney (The Hungry Yogini) says

    May 23, 2009 at 4:28 pm

    Safe travels!!!

    Reply
  18. Christina says

    May 23, 2009 at 5:55 pm

    Have a good trip!

    Reply
  19. Amy says

    May 23, 2009 at 6:42 pm

    Have a wonderful vacation 🙂

    Reply
  20. Bec says

    May 23, 2009 at 6:51 pm

    love the salad in a box, way less dishes lol

    Reply
  21. Adi (oatonomy.com - repaired!) says

    May 23, 2009 at 7:14 pm

    That’s the best bowl I’ve seen on KERF so far 🙂

    Reply
  22. Erin says

    May 23, 2009 at 9:00 pm

    Kath, be SURE you eat MD crab cakes tomorrow in B’more. It’s the only thing to eat. Must have. Trust me. That’s my neck o the woods and crabs cakes are where it’s at. Broiled or fried. On a bun or plain. With a side of big steak fries and broccoli.

    OMG.

    Reply
  23. Megan (The Runner's Kitchen) says

    May 23, 2009 at 9:19 pm

    I love mixing all sorts of veggies and other ingredients together in the same bowl. Maybe not a traditional salad, but the varying tastes and textures make the meal so satisfying 🙂

    Reply

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