I had grand plans for a beautiful Saturday morning run and a 9AM bakery arrival, freshly showered and refreshed.
But Matt needed me for kneading! We were down a sweets baker this morning and he had to get up at 3 to do that, plus bake, plus knead. So of course I agreed to fill in the spot.
I biked in during the beautiful sunrise
I got my workout doing 2 hours of shoulder exercises kneading that dough instead of running! Any workout that makes me break a sweat counts for the day!
Breakfast was fit in when I had time – which was never!! I’m just now eating it up.
A Siggi’s from home, plus banana, some of our new granola bars and apple crunch apples!
Granola bars!! They’re made from the Cville Cluster “dough” and they are awesome!
My favorite part of kneading is making fun shapes! I decided with the leftover Apple Crunch dough to make a pizza – aka flatbread
My GOSH is this good!!!!!!!!!
I’d like to put it on the menu. Matt is less creative. We’ll have to fight it out, bite by bite!
Snake came in for breakfast!!
He loved the Apple Crunch and is coming back after a long bike ride for Cheddar Garlic!
Come one, come all – we have lots of delicious bread to eat!