OMG Kath! I have been following your recounts of Africa and I am soOo amazed!
Everything just looks so amazing! The food, the tea making process ❗ , the people, the culture, the ANIMALS ❗ , the climate! one word that I’m feeling the most is A.Maize-ing!
Thomas is so sweet and is a smart guy.
I noticed that a lot of the food I’m seeing so far is similar to Indian cooking; samosa, naan, lentil soup–I love them all!
Continue to enjoy your trip there and look forward to see more!
Thanks for providing us with this Kenyan food video!! Your the best for hooking up with the chef right away, I googled a ugali recipe and came up with this: http://www.whats4eats.com/grains/ugali-recipe
what an awesome video! it looks really yummy. i’m sure it would be awesome with some sort of stew. i think it’s pretty neat how so many different cultures have variations on the same sort of thing (grits, polenta, ugali, etc). we’re not that different, it seems.
It’s so much appreciated to have videos instead of written directions. Words just never get the point across to me like watching a video. Even though he is very soft spoken, the directions are easily understood. Thanks for the video, this looks delicious!
-Sylvia Citizen Signature
It looks like mashed potatoes!
Nice!! I’ve been curious about ugali ever since I read about it in Barack Obama’s book; thanks for showing us how to make it 🙂
I never knew about ugali until your blog this week, it sounds delicious!
Great video!! Learning about food from another culture is very interesting!
-Weekly Bite
OMG Kath! I have been following your recounts of Africa and I am soOo amazed!
Everything just looks so amazing! The food, the tea making process ❗ , the people, the culture, the ANIMALS ❗ , the climate! one word that I’m feeling the most is A.Maize-ing!
Thomas is so sweet and is a smart guy.
I noticed that a lot of the food I’m seeing so far is similar to Indian cooking; samosa, naan, lentil soup–I love them all!
Continue to enjoy your trip there and look forward to see more!
Wonderful… I’m loving all your posts! Can’t wait for more!
SOO COOL!!!
Oooh, this is so fun! Thanks for posting it.
Great video, Kath!
What fun! Thomas seems like a nice man. I’m anxious to see if I can replicate ugali for myself:)
Thanks for the video! Now that I think about it I think I’ve had ugali in an African cafe here in DC.
what a great video! thanks for sharing, and i can’t wait to see more!
Aww lovely!!
Thanks for providing us with this Kenyan food video!! Your the best for hooking up with the chef right away, I googled a ugali recipe and came up with this:
http://www.whats4eats.com/grains/ugali-recipe
Loved the video!! Thanks so much for sharing 🙂 Will you be making this at home?
Looks delicious! Cute video!
Oh, fun! Thanks for the video!!
What happened to Matt’s sweet post? I had a feeling the ‘rack and caboose’ comment might not go over quite so well….
this is awesome!!
I love that you fully took advantage of your time there!
I’m with Em…I thought you might take those comments down 😉 haha it was still a very sweet post though
never mind! I just saw that post is still up. woops! should have checked !
what an awesome video! it looks really yummy. i’m sure it would be awesome with some sort of stew. i think it’s pretty neat how so many different cultures have variations on the same sort of thing (grits, polenta, ugali, etc). we’re not that different, it seems.
Soooo cool! Thank you!!
What a fantastic video! It looks quite yummy.
Thanks for sharing!
Oh so cool!! Thanks!!
He’s such a sweetie! I envy this experience. 🙂
I cannot understand a word that SWEET Thomas man is saying. He is very sweet.. i can’t get over how sweeeeeet he is.
It’s so much appreciated to have videos instead of written directions. Words just never get the point across to me like watching a video. Even though he is very soft spoken, the directions are easily understood. Thanks for the video, this looks delicious!
-Sylvia
Citizen Signature
That is good Ugali! May we put it on the UgaliMap at http://uga.li/ ?