…lunch on campus. Nothing exciting here! But I did realize we only have THREE weeks of class left. WOO HOO!! This semester has been tough with 6 courses and 2 labs. While my courses will get harder as I progress into upper level nutrition classes, I should never have this many at once, so I’m looking forward to the Fall! And I don’t think I’ll ever have 2 labs again. That has been the worst part!
But first I have to get through summer school. I have 2 months of evening chemistry (no dinners at home!), and 5 weeks of that is 8 a.m. – 9 p.m. class with only a 3 hour break that has to include an hour of driving and dinner! I’m going to go nuts during those 5 weeks. One thing’s for sure – I have to be SUPER organized on the weekends with my meals since I’ll need packed lunches and dinners 4 days a week. That will be a good time to read the blog for on-the-go suggestions!
So on to today’s lunch…
I picked up some more of the Food For Life Sprouted Wheat Buns that I liked so much last week. Today’s was packed with turkey breast, cheddar cheese, spinach, jalapeño and mustard. I actually tasted the cheese today!
PB + Celery (c’mon – you know you miss the zucchini!)
Baby Pickles for more crunch –
And Fage <3
All together (with hot tea), this was about 520 kcal, 9 grams fiber and 34 grams protein.
I’m off to study for lab, then go to lab, then home to study Chem and make a Mexican dinner!