• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Instagram
  • Facebook
  • Pinterest
  • YouTube
Search
  • About
    • Press
  • Recipes
    • All Recipes
    • Oatmeal Recipes
    • Smoothie Recipes
    • Salad Recipes
    • 100 Oatmeal Recipes + Whipped Banana Oatmeal
    • The Best Overnight Oats Recipes
    • Smoothie In A Bowl
  • Nutrition
    • Top 10 Nutrition Posts
    • Healthy Mindset
    • Real Food
    • Weight Change
    • Becoming A Registered Dietitian
  • Organize
    • Free Workshop
    • Digital Clutter Course
    • Shop Our Home
    • How To Declutter Your Kitchen Cabinets
    • Kitchen Organization Accessories
    • 5 Tips for Keeping a Clean House with Kids
    • Organized LIFE
  • Beauty
    • My Beauty Routine
    • My Top 10 Favorite Beautycounter Products
    • Products For Brighter Skin
    • How to Apply Skincare in the Right Order
    • Anti-Aging Line Review
    • Safer Sunscreen
    • Beautycounter Body Products Review
  • Kids
    • Mazen’s Birth Story
    • Birch’s Birth Story
    • Birch’s Nursery
    • Baby Food Favorites
    • Favorite Baby Care Products
    • My Kids’ Favorite Toys
  • Life
    • Fitness
    • Wedding
    • Charlottesville
    • Travel
    • Shop
  • Free

Kath Eats Real Food logo

  • Instagram
  • Facebook
  • Pinterest
  • YouTube
Search
  • About
    • Press
  • Recipes
    • All Recipes
    • Oatmeal Recipes
    • Smoothie Recipes
    • Salad Recipes
    • 100 Oatmeal Recipes + Whipped Banana Oatmeal
    • The Best Overnight Oats Recipes
    • Smoothie In A Bowl
  • Nutrition
    • Top 10 Nutrition Posts
    • Healthy Mindset
    • Real Food
    • Weight Change
    • Becoming A Registered Dietitian
  • Organize
    • Free Workshop
    • Digital Clutter Course
    • Shop Our Home
    • How To Declutter Your Kitchen Cabinets
    • Kitchen Organization Accessories
    • 5 Tips for Keeping a Clean House with Kids
    • Organized LIFE
  • Beauty
    • My Beauty Routine
    • My Top 10 Favorite Beautycounter Products
    • Products For Brighter Skin
    • How to Apply Skincare in the Right Order
    • Anti-Aging Line Review
    • Safer Sunscreen
    • Beautycounter Body Products Review
  • Kids
    • Mazen’s Birth Story
    • Birch’s Birth Story
    • Birch’s Nursery
    • Baby Food Favorites
    • Favorite Baby Care Products
    • My Kids’ Favorite Toys
  • Life
    • Fitness
    • Wedding
    • Charlottesville
    • Travel
    • Shop
  • Free
You are here: Home / Recipes / Instant Pot Egg Salad

February 25, 2019

Instant Pot Egg Salad

This Instant Pot egg salad is now a weekly staple in our house. It’s SO easy and inexpensive and versatile and delicious and good for ya and all those happy things!

Instant Pot How-To

To make the eggs, I use the recipe I wrote about in this post. Go there and link through for the detailed version. If you’re an Instapot pro, then this might be all you need to know: grease/spray an oven-safe dish, crack in 8 eggs, add 1 cup of water and place dish on the rack. Manual pressure cook 5 minutes and allow 5 minutes natural release and you’ll have the following egg “loaf” in your dish. Think of it as one giant hard-boiled egg with 8 yolks!

Instant Pot Egg Salad Recipe

You can then make the egg salad right in your bowl. We have been using Thomas’s fool proof recipe for fluffy, creamy egg salad: a potato masher and mayo. Also, Thomas will tell you not to use anything but Duke’s mayo. He’s hard-core about it: not negotiable.

The other ingredients are simple: salt, pepper, and dried dill to taste. I measured for the recipe at 1/2 tsp dill, 1/2 tsp kosher salt and 10 grinds of black pepper. This does have a good bit of mayonnaise – a little more than 1/3 cup – but it’s perrrrrfect. Don’t fear the mayo my friends, but you can lighten it up with greek yogurt if you want, but I haven’t tried it (because Thomas the purist won’t let me!)

Mash it all together with your potato masher for an even, chopped consistency.

The end result makes 4-6 servings depending on how much you want.

I LOVE this with saltines or pita chips, and Thomas always makes an egg salad sandwich. Scoop it up with veggies (or better yet – add some diced peppers or carrots!)

Print Pin

Instant Pot Egg Salad

This egg salad is made super simple using an Instant Pot and then kept pure with just four ingredients: mayo, dill, salt and pepper. Enjoy with crackers, on a sandwich, or with raw veggies. 
Course Lunch, Salad
Cuisine American
Keyword eggs, instant pot
Prep Time 2 minutes
Cook Time 5 minutes
Natural release 5 minutes
Total Time 7 minutes
Servings 4 servings

Ingredients

  • 8 eggs
  • 6 tbsp Duke’s mayonnaise
  • 1/2 tsp dried dill
  • 1/2 tsp kosher salt
  • 10 grinds pepper

Instructions

  • Butter an oven-safe dish or spray with nonstick spray
  • Crack eggs in.
  • Add 1 cup of water to bottom of Instant Pot and place rack inside. Place dish on rack and cook manual pressure for 5 minutes.
  • Allow 5 minutes of natural release and remove cooked eggs.
  • Once slightly cool, add mayo, dill, salt and pepper and mash with potato masher until thoroughly mixed.

Eat It For Lunch!

this !

More posts from Kath:

Filed Under: Recipes

Reader Interactions

Previous Post
Snow Day, Spring Day
Next Post
Our Trip To Great Wolf Lodge

Comments

  1. Charmaine Ng | Architecture & Lifestyle Blog says

    February 25, 2019 at 7:13 am

    I feel like it’s been so long since I’ve had egg salad – now I’m craving it! If only I had an Instant Pot…

    Charmaine Ng | Architecture & Lifestyle Blog
    http://charmainenyw.com

    Reply
  2. Rochelle Boyd says

    February 25, 2019 at 8:37 am

    Can we have the recipe for that asparagus salad as well!!?? It looks like a fantastic addition to the egg salad!

    Reply
    • KathEats says

      February 25, 2019 at 8:50 am

      Haha for a minute I was like “Whaattt??” It’s just leftover grilled asparagus, green beans, red peppers, spinach, feta, and dressing! Heavy on the veggies, light on the spinach.

      Reply
  3. Vicki says

    February 25, 2019 at 2:19 pm

    Kath, I adore egg salad and eat it at least once a week for lunch with crackers.

    Based on previous posts I think you and I have pretty similar tastebuds so you must try what I’m going to suggest…..

    Add chopped gherkins to your salad! (I’m a Brit and assuming that Americans call them gherkins?)

    They’re a game changer!

    Reply
    • KathEats says

      February 25, 2019 at 2:44 pm

      Well I LOVE pickles so I bet I would love that too!

      Reply
  4. Colleen says

    February 25, 2019 at 3:38 pm

    Duke’s Mayo is absolutely the best! I was always meh about mayo until my boyfriend introduced me to Duke’s a couple years ago. As soon as I tasted it I was like “Ohhhh ok, I GET it now!” haha!

    Reply
    • KathEats says

      February 25, 2019 at 3:48 pm

      Haha!

      Reply
  5. elle says

    February 25, 2019 at 4:38 pm

    I LOVE the idea of an “egg loaf” and mashing it all together. I thought it was just going to be “put whole eggs in Instant Pot, then peel a million eggs and chop up.” This will be worth hauling out the Instant Pot.

    Reply
    • KathEats says

      February 25, 2019 at 4:57 pm

      Haha!

      Reply
  6. Ttrockwood says

    February 25, 2019 at 8:37 pm

    I actually don’t eat eggs anymore but where’s the mustard?? Not sure i have ever had egg salad without mustard in it…. is it a west coast thing to add mustard?
    I remember my mom would always add a small spoon of dill pickle brine (no actual pickle or dill though)

    Reply
    • KathEats says

      February 26, 2019 at 7:01 am

      I asked him the same thing about mustard and he said noooooo. I love anything Pickle though!

      Reply
  7. Cheryl says

    February 26, 2019 at 11:45 am

    I add tons of sweet relish to mine. Steph, on the other hand, hates pickles in hers and in deviled eggs.
    And YES to Duke’s mayo. James tries to buy off brand, so I have to stay ahead and make sure I always have Duke’s around!

    Reply
    • KathEats says

      February 26, 2019 at 12:13 pm

      Haha!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search

Topics to browse >>

Everything kerf delivered to you

    Footer

    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
    about | privacy policy

    Recipes

    • Oatmeal Recipes
    • Salad Recipes
    • Smoothie Recipes
    • All Recipes

    Nutrition

    • Healthy Mindset
    • Real Food
    • Weight

    Life

    • Exercise
    • Wedding
    • Charlottesville
    • Travel
    • Instagram
    • Facebook
    • Pinterest
    • YouTube

    Copyright © // 2022 Kath Eats Real Food
    Jump to top