It’s been a while since I opened this jar of Justin’s Chocolate Hazelnut Butter – August to be precise. (And I’ve had it in my pantry for even longer – a sample from Justin himself!)
Every time I think about chocolate for breakfast I pass – it just doesn’t hit my cravings at that time of day.
But every time I eat this stuff, I am reminded how amazing it is!
Today was the grand finale with oats in a jar
Amped up with coconut and pretzel!! Two fabulous chocolate combos
- 1/4 cup oat bran
- 1/4 cup oats
- Milk, water, half banana, pinch salt, vanilla, cinnamon
- ~5 crushed pretzels
- 2 tbsp sweetened coconut
- And that delicious creamy choco hazelnut!
And now that it’s gone, I want more!
I’m writing up my recipe this morning and have multiple dates for the afternoon.