Lots of construction going on around here as Matt and I attempt to move some wooden shelves that were in one room to a closet. Things are falling, wood is cracking, curse words have been uttered. They are IKEA IVARS and I would not recommend them!
Which makes me really nervous because we’re getting a PAX closet for our master bedroom and the Billy Bookcases for the living room (I think!) and if the simple wooden shelves are this hard to install…
We think we just got them…pantry solution solved!
Here’s someone who knows what he’s doing: Justin the painter of LTD Paint Company. Email me if you want his number “for all your painting needs.”We’ve had fun hanging out all week! (And the house looks brand new!)
While the brown doors went white, I was out at meetings – like making a radio commercial for Great Harvest! We’re sponsoring the Golden Apple Teacher of the Month award here and are excited to be on the air!
On-the-go: gosh this was chocolatey good!
Home in time to make a gourmet dinner:
Wild Copper River salmon seared and oven finished:
And then topped with some Dr. Pete’s Praline Mustard Glaze! Love that stuff on everything.
Roasted fingerlings from Tracy’s garden – 400* for 40 minutes with lots of french fry-tasting kosher salt and a rub of olive oil
And simple steamed kale with a drizzle of maple
Served with a small glass of brown ale from a blog reader! Wynona’s Big Brown Ale!
I’ve had this Cadbury Cream egg since…Easter!! Seamane actually gave it to me and I froze it for the perfect night. I really wanted to savor it but the right night never came…until now! Easter never tasted so good.
Back to our projects!