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You are here: Home / Lifestyle / Grammie & Pea

May 6, 2016

Grammie & Pea

Foodblog (2 of 4)-2

We are wrapping up a few days spent with Grammie and Pea, which always makes for an exciting time! I cooked a crockpot dinner for the group, we ate ice cream, went to Kardinal Hall and of course got in lots and lots of play time.

Grammie’s arts and crafts activity was a big hit!

Foodblog (1 of 1)

G+P picked Mazen up from school on Tuesday, and we all went for ice cream at Chaps.

Foodblog (1 of 4)

I had a heath bar, and we bought chocolate peanut butter for little M.

Foodblog (2 of 4) this !

I put curry chicken in the crockpot for dinner that morning:

Foodblog (8 of 12)

And then I served it with potatoes, beans, peanuts and rice for dinner. (Recipe post to come next week!)

Foodblog (10 of 12)

After dinner we thawed out the last of Mazen’s birthday cake to share. It tasted as good as it did fresh in September! The trick is to wrap it in foil and then seal tightly seal in a Ziploc bag. Remove it from the foil before the frosting defrosts (haha) and allow it to come to room temperature.

Foodblog (4 of 4)

On Wednesday, breakfast was sunflower butter toast and two coffees. Plus some reading!

Foodblog (3 of 3)

I went to strength class and then came home to make another recipe – this time a gorgonzola avocado dip, which we shared for lunch along with some leftovers.

Foodblog (1 of 3)

On Wednesday afternoon we went over to the future Random Row Brewing to get a tour of the new space from Matt. Exciting stuff!!

Dinner was at Kardinal Hall where we had beers, brats and french fries.

Foodblog (3 of 4)-2

I loved the Farro Salad! Greens, farro, edamame, pesto, artichokes, and goat cheese.

Foodblog (4 of 4)-2

We all ate pancakes for breakfast before G+P took Mazen to school and then headed home.

Foodblog (1 of 1)-2

Happy weekend to all!

Filed Under: Lifestyle

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Comments

  1. Julka says

    May 6, 2016 at 8:06 am

    I love curry chicken! But never tried it with raisins.

    Reply
  2. Laura says

    May 6, 2016 at 10:05 am

    I think it is so awesome that you and Matt are still able to see each other and even your family got to see him with your separation going on! It’s so great for Mazen!

    Reply
  3. RunEatRepeat says

    May 6, 2016 at 10:23 am

    I don’t know how you save cake! That is amazing.

    Reply
  4. Kelli @ Hungry Hobby says

    May 6, 2016 at 10:45 am

    Reminds me of saving our wedding cake which I throughly enjoyed but my hubby thought was DISGUSTING!

    Reply
  5. polly says

    May 6, 2016 at 11:57 am

    you saved cake and didn’t eat it? you are amazing, I agree with RunEatRepeat! haha
    Its hard not to eat alllll the cake when it’s a yummy one! 🙂

    So glad you all had fun! yay for G and P time!! XOXO

    Reply
    • KathEats says

      May 6, 2016 at 12:44 pm

      We had soooooo much we couldn’t eat it all at the time!!

      Reply
  6. Erika White says

    May 6, 2016 at 5:51 pm

    Can you please post the recipe to the Curry Chicken!? It looks amazing 🙂

    Reply
    • KathEats says

      May 6, 2016 at 6:48 pm

      Coming soon!!

      Reply
  7. Kelsey says

    May 9, 2016 at 8:02 am

    Remind me which kindle you have? I’m looking into getting an ereader…I remember you doing a post about it, but I can’t remember which one it is !

    Reply
    • KathEats says

      May 9, 2016 at 8:51 am

      I have the Paperwhite, which I LOVE!! I recently convinced my mom to get one too and she is wild over it. (She is editing her books on it now!)

      Reply
  8. Sig says

    February 24, 2019 at 6:40 am

    Is this a broad bean? It looks wonderful

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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