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You are here: Home / Lifestyle / Giant Bowl

February 5, 2012

Giant Bowl

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I woke up to SMELLS this morning. Luckily they were good smells. Cinnamon and oats, bubbling away.

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Giant bowl of rice cooker Coach’s Oats with chia, banana, raisins and stirred in cottage cheese. Topped with a graham cracker and Whole Foods peanut butter. I had a craving for the old fashioned kind and boy is it good. Love the texture of the Whole Foods too because it’s drippy for spreading! I have GOT to make my own nut butter again – just have to remember to put almonds and/or peanuts on the grocery list!

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Consumed in bed with my book. And drowsy husband waking up beside me. Another great thing about rice cooker oats: one can take a single portion out and keep the sleeping partner’s portion warm!

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As much as I’d like to, Matt and I have decided NOT to spend the entire day watching LOST. We’re obsessed with the series (clearly) but we are sick of sitting in front of the TV. Our weather isn’t that great, but I think we’re going to go for a run and then figure out some shopping to do.*

*I say figure out because we don’t really need anything so we shouldn’t spend too much $!

Super Bowl at Sara’s tonight! Despite my Giant title, I think I’m going for the Patriots. Because I was born in New England and all!

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Filed Under: Lifestyle Tagged With: Oatmeal

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Comments

  1. [email protected] says

    February 5, 2012 at 10:11 am

    That peanut butter looks so glazey and delicious…and I’m allergic to PB! Have fun tonight.

    Reply
  2. Kerry @ Totes My Oats says

    February 5, 2012 at 10:11 am

    I totally want a rice cooker now for the sole purpose of making oats! Those are the fluffiest looking oats I’ve ever seen!!!

    Reply
  3. [email protected] Sinfully Nutritious says

    February 5, 2012 at 10:16 am

    I think your rice cooker is paying for itself! Can you make millet in it?

    Reply
    • KathEats says

      February 5, 2012 at 4:13 pm

      Absolutely!! Shrimp + grits on the menu this week!

      Reply
  4. kathleen @ the daily crumb says

    February 5, 2012 at 10:17 am

    oohh that graham cracker topping looks fab. grahams are my favorite ice cream topper — have to imagine it would be delicious on oats as well!

    Reply
  5. Khushboo says

    February 5, 2012 at 10:21 am

    Wow that bowl of oatmeal looks so decadent with the graham cracker- YUM!

    Reply
  6. Kinley @ Better Off Barefoot says

    February 5, 2012 at 10:26 am

    I never could figure out how to portion out the waiting bowl of oats from the one eating now… do you weigh it? Or just eyeball it?

    Reply
    • KathEats says

      February 5, 2012 at 4:13 pm

      I just divided a line in the middle and did my best to keep my portion on one side while I scooped.

      Reply
  7. Maureen says

    February 5, 2012 at 10:30 am

    Those graham crackers make me want to dive right into that bowl!

    Reply
  8. Lynn @ the actor's diet says

    February 5, 2012 at 10:32 am

    I have no idea who to root for! I have many ties to both areas. Luckily I’ve no interest in football so I don’t have to choose!

    Reply
  9. Cassie says

    February 5, 2012 at 10:35 am

    Aren’t you from MD? That is decidedly not New England. Unless I am mistaken and you were born way up North?

    Reply
    • KathEats says

      February 5, 2012 at 11:39 am

      I was born in Newton, MA (Newton-Wellesley Hospital), so I have always felt a connection to Boston. I really could care less about sports, but if I hear the names of two teams and one is from Boston/New England (Red Sox, Pats) then I choose them based on my first years of life.

      My mom, grandmother and that whole side of the family are from Maryland and I have visited multiple times every year of my life. So I have said I have “Maryland blood” because my whole line of family is from MD. I would not say I have Boston blood though, as I haven’t spent nearly as much time there and my family is not from there.

      I spent 25 years in North Carolina and 2 more in Virginia, so if I met a stranger, I would say I’m a Southerner from North Carolina.

      Does that help?

      Reply
      • Mom says

        February 5, 2012 at 12:24 pm

        Well and then there’s your New Jersey side…

        Reply
        • KathEats says

          February 5, 2012 at 4:13 pm

          Haha, yes!

          Reply
  10. jana @ newly wife healthy life says

    February 5, 2012 at 10:39 am

    Breakfast in bed? Perfect! I love the graham cracker addition on top! Enjoy your Sunday Kath! 🙂

    Reply
  11. Cait's Plate says

    February 5, 2012 at 10:44 am

    You were born in New England!??! How did I not know that???

    That bowl of oats really does look like perfection – and I support you making your own nut butter! I’ve been on a HUGE nut butter kick lately and I can’t get enough of it!

    Reply
  12. Carla says

    February 5, 2012 at 11:09 am

    Kath, you always strike me as such a Southern belle, I trips me up when you mention your New England and Maryland roots!

    Reply
    • KathEats says

      February 5, 2012 at 11:42 am

      I am very much Southern 🙂 But I do like to acknowledge my ties to other places!

      My dad spent 2 years in Dallas, Texas and Phoenix, Arizona working as a contract engineer when I was in 3rd-5th grade and we spent our summers in each place, so I have ties there too even though it was short!

      Reply
  13. Nicole says

    February 5, 2012 at 11:17 am

    I believe Kath has mentioned before that she was born in MA….go Pats!

    Reply
  14. Tiffany says

    February 5, 2012 at 11:23 am

    I love your pictures! They always brighten my morning 🙂

    Do you think traditional rolled oats mixed with oat bran would cook up fine in a rice cooker? I’m really thinking of getting one…(I feel like I don’t cook enough grains and I am always just eating 100% whole wheat/sprouted breads which is great but I think variety is important). The only problem is it takes up so much counter space ( I have the room, I just hate clutter lol) Also can you cook up beans in a rice cooker too because then I would definitely buy one!

    Thanks!! Have a great day!

    Reply
    • KathEats says

      February 5, 2012 at 11:43 am

      I haven’t tried rolled on porridge setting yet because I’m out of rolled and keep forgetting to get them, but since coach’s oats are quick cooking, I do think they will work.

      And I am a complete minimalist when I comes to counterspace but the rice cooker has found a home there – at least for now. I’m shocked myself.

      Reply
  15. Lexi @ Cura Personalis Foodie says

    February 5, 2012 at 11:33 am

    I think they need to rename rice cookers “oatmeal cookers” 🙂

    Reply
  16. Kelli H (Made in Sonoma) says

    February 5, 2012 at 12:04 pm

    That bowl…I love it!

    Reply
  17. Susan H. @ The Food Allergy Chronicles says

    February 5, 2012 at 12:43 pm

    Morning oats look great as always! Busy putting together Superbowl Party fare for my boys and their friends. Not much of a football fan myself, but the boys enjoy it so we’re having a party!

    Reply
  18. Cm @ Lazy Healthy says

    February 5, 2012 at 12:43 pm

    A counter top food steamer is on my to-maybe-buy shopping list right now.

    Reply
  19. Michelle (Better with Berries) says

    February 5, 2012 at 12:48 pm

    That peanut butter from whole foods sounds great – I’ll have to try it next time I make the trip out there.

    I’ve been looking back through your posts to see what lens you use – your photos are always gorgeous! The most recent I could find was the Canon 35 mm f/2, but that was from 2010. Do you use the same now?

    Reply
    • KathEats says

      February 5, 2012 at 4:15 pm

      Yes! That’s the one. Hasn’t left my camera since I bought it. Love it!

      (Also, thank you so much for searching around to find it. I really appreciate the extra effort!)

      Reply
  20. [email protected] Broken Cookies Don't Count says

    February 5, 2012 at 1:23 pm

    Sounds like a great day!

    Reply
  21. Stacy @ Say It With Sprinkles says

    February 5, 2012 at 1:51 pm

    Definitely the Patriots! I didn’t grow up in New England or anywhere remotely close, but I think it’s obvious I need to support any team with Tom Brady on it, haha! =)

    Reply
  22. Christine @ Oatmeal in my Bowl says

    February 5, 2012 at 1:59 pm

    Ever since I tried cottage cheese + coach’s Oats… they are my favorite! Thank you for putting the thought into my head. 😉

    Reply
  23. Lauren @ What Lauren Likes says

    February 5, 2012 at 2:04 pm

    Love drippy pb for oats! 🙂

    Reply
  24. Sunya says

    February 5, 2012 at 2:13 pm

    I am currently on a make my own nut butter kick. But with work and family stuff going on lately I am pressed for time. So I have been buying the bags of nuts (honey roasted peanuts and honey sesame almonds) from Trader Joes and 10 minutes in the food processor for each and all done. So fresh and so yummy! But my fav is still the Pumpkin Spice Almond Butter you posted a few years ago. But if I am buying then I have to get Wild Squirrel from my gals here in Oregon! Enjoy your Sunday or as I call it Sunya-day!

    Reply
    • KathEats says

      February 5, 2012 at 4:15 pm

      I used to do that with the TJ’s Honey Roasted – soooo easy! I miss the Pumpkin Spice too!

      Reply
  25. Lisa (bakebikeblog) says

    February 5, 2012 at 2:15 pm

    what a delicious start to the day!

    Reply
  26. Emily @LivingLongfellow says

    February 5, 2012 at 2:35 pm

    We get hooked on shows too and spend entire nights for weeks in a row watching them. Currently it’s Jamie Oliver’s Food Revolution that we watch every spare minute we have together. I chalk it up to good bonding relationship building time 🙂

    Reply
  27. Christie says

    February 5, 2012 at 2:51 pm

    Your oats look soooo delicious with the graham cracker crumbled on top. Yum! We’re also currently addicted to watching a TV show right through the seasons…though ours is Gossip Girl! Just can’t get enough!!

    Reply
  28. Molly @ RDexposed says

    February 5, 2012 at 2:56 pm

    Graham crackers sound like a good idea for oatmeal topping. Might need to invest in some!
    PS, Hop Slam came waking into my apartment last night (via the boyfriend). As soon as the bottle cap was removed all I could smell wear hops. I finally caved and had a sip. It was actually pretty good!

    Reply
  29. Averie @ Love Veggies and Yoga says

    February 5, 2012 at 2:56 pm

    Yum on that bowl with the crumbled up graham crackers and nut butter drizzle. I want your breakfasts!

    Reply
  30. Becca @ Blueberry Smiles says

    February 5, 2012 at 3:28 pm

    Ahhh I wish I had a rice cooker!!

    Reply
  31. Christine @ BookishlyB says

    February 5, 2012 at 3:42 pm

    You have no idea how lucky you are to be watching Lost on DVD, rather than waiting for a week (or several months) for the next episode. I wasn’t even in love with the show (except Sawyer… I was definitely in love with Sawyer), but I refused to stop watching because I wanted to see what happened.

    Reply
    • KathEats says

      February 5, 2012 at 4:15 pm

      I KNOW! There is no way I could have tolerated the wait. No way!!

      Do you mean “especially” Sawyer? Because I’m kind of falling in love with him too and he’s so not my type!

      Reply
      • Christine @ BookishlyB says

        February 5, 2012 at 4:28 pm

        That’s his appeal, I think! The smart bad boy. And those abs! Man…

        Reply
  32. Lauren @ Oatmeal after Spinning says

    February 5, 2012 at 4:25 pm

    I bought a rice cooker yesterday with a gift card I had to Target. My intention was to set oats to cook in it while I went to teach classes at the gym this morning, and have breakfast ready and waiting for me this morning when I got home. Unfortunately, I didn’t unpack and wash the cooker last night and was in such a rush this morning from being out late at a beer pairing dinner. Since I can’t use it for breakfast during the week, I’m making savory oats (risotto style!) for dinner tomorrow. Hope I can get the hang of it- I’ll be looking back to your previous posts about tips for timing, measurements, etc (unless you have any other advice to share).
    Go Patriots! (my husband is from Boston, I have no choice…)

    Reply
  33. Angel7 says

    February 5, 2012 at 4:45 pm

    That would be nice to wake up to the smell of ready oats 🙂

    We are going to a Super Bowl party as well! Good food/good times!

    http://faithfulsolutions.blogspot.com/

    Reply
  34. Natalie says

    February 5, 2012 at 10:09 pm

    Your oats always look delicious! Whole foods has the best peanut butter and almond butter. So fresh! I never thought to put graham crackers on oats but I’m sure it was delicious!!!!

    Reply
  35. Megan says

    February 5, 2012 at 10:24 pm

    I’m thinking of investing in a rice cooker – what kind do you have? How do you like it? Those graham cracker oats are making me HUNGRY for tomorrow morning’s breakfast… why don’t I have an grahams on hand!?!

    Reply
    • KathEats says

      February 5, 2012 at 10:25 pm

      This one and yes, I love it!
      http://www.amazon.com/Zojirushi-NS-TGC10-Cooker-Warmer-Stainless/dp/B000MAERM0/ref=pd_sbs_k_4

      Reply
      • Jen says

        February 5, 2012 at 10:34 pm

        Since it holds 5 1/2 cups, can you do just a single serving in it? Or does it need to be filled to a certain amount to avoid burning or overcooking? (like with a slow cooker – they say it needs to be filled 1/2 – 2/3 full usually).

        Reply
        • KathEats says

          February 5, 2012 at 10:40 pm

          I’ve done single servings no problem, but I do think it works a little better with more than one.

          Reply
  36. Linda says

    February 5, 2012 at 11:16 pm

    Hi Kath!
    Yeah Giants! I thought you had roots in Jersey!
    Have a great night!

    Reply
    • KathEats says

      February 6, 2012 at 8:13 am

      I do!! I was happy for them 🙂

      Reply
  37. ~Christy says

    February 6, 2012 at 12:39 pm

    Yummy! Your oats look super tasty to me this morning! 🙂 I don’t remember if you said…where did you get your rice cooker?

    Reply
    • KathEats says

      February 6, 2012 at 12:45 pm

      Amazon

      Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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