This post is sponsored by Blue Apron
I’m back with another duo of Blue Apron recipes to feature! This time I decided to share the love with my friends and took my big blue box over to Sarah’s house for a Friday night bonfire party. We had six for dinner, and so the two recipes combined were the perfect spread for a cozy autumn night. It was so easy for me to bring over the whole box knowing we had everything we needed to feed the crew.
The first recipe was for Cod Cakes & Roasted Potatoes with Coleslaw and Dijon Mayo. Everyone loved this take on fish in the cake form, and the coleslaw was a great alternative to a green salad. And the dijon mayo was good on everything!!!
Sarah and I did most of the prep while the kiddos were entertained in the playroom so we could cook off dinner easily at 6pm.
Our second recipe was a casserole – the perfect all-in-one meal for a crowd – Mexican Chicken & Rice Casserole. The prep was easy and it tasted great all together!
We lost our sunlight for the dinner party, but the food tasted great!
Go, Lauren, go!!
Everything went together so well!
With Blue Apron you can sign up to have all of your fresh ingredients to be delivered right to your doorstop – always with free shipping – and chef-inspired recipes ready to make a date night or a dinner party a huge success. In this case the Family Plan was perfect, but I’ve had lots of friends love the Two Person Plan as well.
The first 50 KERF readers will get two free meals on their first Blue Apron order! Sign up here!
Additionally, Blue Apron is donating meals to families in need for Thanksgiving with your help. Last year, they donated 35,000 meals and this year they are striving to deliver over 75,000 meals! Visit http://cook.ba/donate
This post was sponsored by Blue Apron