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You are here: Home / Weekend / Food Fun

April 17, 2010

Food Fun

The fun + games continue

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Breakfast didn’t really fill me up, but I’ve learned from attending many conferences this year that you don’t have to wait long until you’re fed again

:mrgreen: this !

Lauri and I snacked on a prune sample during our lactose presentation. It was also pretty basic – the lesson was 1) lactose intolerance varies greatly person to person and 2) It does not mean you can’t enjoy milk, cheese, or yogurt – you just need to know the dosage right to keep your body from symptoms (unfortunately I’m guessing that’s a very small amount for most…) Wish there had been a bit more science!

Over lunch we received a presentation on folic acid dihydrofolate reductase deficiency presented by the famous textbook author from East Carolina University, Sylvia Escott-Stump! Her talk was really interesting and very scientific – so much that I’m not sure I can explain it yet. But basically there is a gene mutation that interrupts normal folate metabolism in the body that has widespread health implications ranging from spina bifida to inflammatory bowel disease to insulin resistance to depression. If I ever were to work in research, I think genetics would be really, really cool.

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We were presented with a lovely seated lunch!

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To start, a simple salad, which I polished off.

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Rolls! Enjoyed one

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And the entree. I checked "Vegetarian" on the form because I was hoping for a vegetable-rich lunch – and also am wary of foodservice meats these days.

I was served two ricotta stuffed shells in a cheese sauce. Wasn’t really impressed and only had 2 bites. Ate up all my broccoli though!

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Lauri had the regular entree – grilled chicken, potatoes, snap peas. We exchanged bites and the chicken was actually not bad!

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Seated lunch desserts are either hit or miss.

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This one was a HIT!!!

Strawberry cherry cake with a whipped cream icing. I ate about 75% – ’twas delish!

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In the middle of the Sports Nutrition workshop now and it’s VERY enlightening!!

Filed Under: Weekend

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Comments

  1. Jessica @ The Process of Healing says

    April 17, 2010 at 2:46 pm

    I’m very interested to hear about the sports nutrition!! but I am even MORE Interested in that cake, yum!!!!!!

    Reply
  2. Freya @ Brit Chick Runs says

    April 17, 2010 at 2:54 pm

    I would love to know more aboutsports nutrition! But oh my, there are some long words in this post 😛 My head is so full of science revision already I hardly have the capacity to understand it all!! Sounds interesting though 🙂
    Enjoy the afternoon!

    Reply
  3. Veggielady4life says

    April 17, 2010 at 2:56 pm

    Looks like you are enjoying yourself at your conference today… glad to see that. I know you had a busy week. Thanks for the help with my camera questions yesterday. I have one more for you. This might sound paranoid… but I’ve wanted to ask someone… and you seem like the best person. Were you ever nervous about giving out your home address for companies to mail you product reviews or gifts for your advertisement? How do you screen companies/products/etc.? Thanks so much! :mrgreen:

    Reply
    • Kath says

      April 17, 2010 at 9:30 pm

      I just go with my gut and what their email address and signature say. And check out websites and all.

      Reply
  4. Michelle @ Give Me the Almond Butter says

    April 17, 2010 at 3:19 pm

    I would love to go to one of those conferences! I love learning about nutrition. Have a blast my dear 🙂

    Reply
  5. Bec says

    April 17, 2010 at 3:22 pm

    sounds like a great event! I would love to hear about the sports nutrition part. I also get the veggie option when flying or at banquets, it tends to be something I would really enjoy!

    Reply
  6. Diana says

    April 17, 2010 at 3:24 pm

    That conference sounds so interesting! 🙂 And that dessert looks great! The vegetarian meal not so much but at least there was broccoli, one of my favs! 😉

    Reply
  7. Food Makes Fun Fuel says

    April 17, 2010 at 3:39 pm

    Leave it to nutritionists to have such tasty desserts 🙂

    Reply
  8. Jil says

    April 17, 2010 at 3:40 pm

    That cake looks amazing! I agree…I always check vegetarian option for meals when traveling by plane and for catered events.

    Reply
  9. Gillzibar says

    April 17, 2010 at 3:51 pm

    I work in genetics and you are right. It is really, really cool! 😛

    Reply
  10. Stacey@http://stacey-healthylife.blogspot.com/ says

    April 17, 2010 at 3:52 pm

    What an interesting lunch to serve people at an RD conference. You would have thought it would have been fresh healthy foods and not so heavy dinner type of food.

    Reply
  11. Rose-Anne says

    April 17, 2010 at 4:04 pm

    Yay for genetics! I’m another geneticist (though my subjects have wings :-)) and it is an awesome area of science. I love it. There is so much to learn.

    Reply
  12. Anna @ Newlywed, Newly Veg says

    April 17, 2010 at 4:09 pm

    Yum! Glad the cake was a hit!

    I feel like at so many functions, “vegetarian” means pasta with cream sauce. 🙁

    Reply
  13. Danielle (Coffee Run) says

    April 17, 2010 at 4:21 pm

    This conference sounds really cool 😀 Seriously, I would love to hear about genetics haha I think it’s so interesting!

    I wish I had some PB&J glasses…

    Reply
  14. Cynthia (It All Changes) says

    April 17, 2010 at 4:38 pm

    Lactose intolerance is so tricky. For me it is so touchy that one day I’ll be okay with one dosage and the next with the same will make me sick.

    That’s also the reason I’m wary of the vegetarian options. Always way too much dairy.

    But I can’t wait to hear what you learn about sports nutrition.

    Reply
  15. Emily @ The Front Burner Blog says

    April 17, 2010 at 4:58 pm

    Oh wow – vegetarian FAIL. Also, while trying to concentrate on your post, I couldn’t help but be distracted by how UGLY the CARPET was in that conference room!! Yikes!

    Reply
  16. Lauren says

    April 17, 2010 at 5:05 pm

    Soo, that famous textbook author (Mrs. Sylvia Escott-Stump) is one of my professors at ECU. I’m a senior Nutrition/Dietetics student…graduating in May!!! She is such an awesome lady! We forget that she is actually famous because we see her everyday. Haha! I read your blog everyday (LOVE it!!) and have never commented, but I got really excited when you mentioned Mrs. Escott-Stump. 🙂

    Reply
    • Veronica says

      April 17, 2010 at 6:51 pm

      HaHa…I was just about to tell Kath the same thing. I’m from ECU too! I didn’t know there were other Pirate Kerf fans.

      Reply
    • Kath says

      April 17, 2010 at 9:30 pm

      fun! My friend Caitlin also went to ECU and knows her 🙂

      Reply
  17. Anais says

    April 17, 2010 at 5:06 pm

    I made a very similar cake for my sister’s birthday but it was an angel cake. She definitely loved it 🙂

    Reply
  18. Jenn (www.j3nn.net) says

    April 17, 2010 at 5:18 pm

    That cake looks like the best part! YUM 😀

    I’m interested in that mutation that you learned about. Very interesting!!

    Jenn

    Reply
  19. Janna ~ Just Flourishing says

    April 17, 2010 at 5:35 pm

    I would love to attend some nutrition workshops. I’ll have to look for some in NYC, I’m sure there are a few!

    Mmm I want cake now 🙂

    Reply
  20. Sarena (The Non-Dairy Queen) says

    April 17, 2010 at 6:03 pm

    I am always wary of served meals like that…ugh, you never know what you will get. That is why I am always packing hobo snacks (as my husband affectionately calls them). Sounds like an interesting day!

    Reply
  21. Gabriela says

    April 17, 2010 at 6:05 pm

    Wow!
    Delicious looking dishes 🙂
    I´m sure you´re having a great time!
    All the presentation themes sound really interesting. Go, Kath!
    😀
    Have a great night!
    Brazilian XOXO´s,
    Gabriela

    Reply
  22. Ashley says

    April 17, 2010 at 6:07 pm

    I love hearing about all the things you’re learning!! I’m totally interested. Dessert? Yes please!!

    Reply
  23. Hannah says

    April 17, 2010 at 6:33 pm

    That veggie dish looks so lame… not even counting that you say it didn’t taste good, that greyish sauce just looks icky! At least the cake made up for it!

    Reply
  24. Sarah (Running to Slow Things Down) says

    April 17, 2010 at 6:35 pm

    I love learning about folic acid. Especially since everything—*everything*—seems to be fortified with it these days. 😉

    Reply
  25. runnerforever says

    April 17, 2010 at 6:48 pm

    Will you be able to share some sports nutrition tips with us??

    Reply
  26. Veronica says

    April 17, 2010 at 6:53 pm

    We’re having our NCDA meeting tommorw…I was debating on what to wear, your photos helped. Thanks! lol

    Reply
  27. Lisa says

    April 17, 2010 at 7:08 pm

    HOW on Earth do you have the willpower to only eat 75% of that cake? It looks amazing! 🙂

    Reply
  28. Jaclyn says

    April 17, 2010 at 7:22 pm

    Interesting about the lactose intolerance… I’m LI and I find that I can eat small amounts of it and be okay, but too much *ie a bowl of ice cream does not sit well. Unfortunately *fortunately?* for me ice cream has to be a onceinabluemoon thing.

    Hate when the veg option is not really a veg option! Broc looked yummy though. Interesting panels today! I’m jealous of you did that!

    Reply
  29. Laurel says

    April 17, 2010 at 7:30 pm

    Kath, I was so interested to see your mention of folate metabolism! I recently found out that I’m homozygous for the bad mutation of the Methylene-tetra-hydro-folate-reductase gene (MTHFR) gene. I have to take large quantities of folic acid and also low dose aspirin. MTHFR can be especially dangerous during pregnancy 1) because of the difficulty metabolizing folic acid and 2) because of the tendency for the blood to be too thick/ clot too quickly. One MTHFR treatment during pregnancy is an injectable blood thinner (e.g., Lovenox), although this is controversial and many doctors will not prescribe it.

    There has not been much formal research done on MTHFR so I’ve been doing a lot of reading online about it. I’ve discovered that many women don’t even know they have it until they experience recurrent pregnancy loss.

    Reply
    • Kath says

      April 17, 2010 at 9:32 pm

      That is exactly the mutation we discussed today!! I’m wondering why you don’t take the active form of folate in supplement form? I think it’s L-methyl tetrafolate? Perhaps your case isn’t as severe as prof. Escott-Stump’s today? Wish you could have listened to her presentation! Perhaps you could email her?

      Reply
      • Laurel says

        April 18, 2010 at 10:00 am

        Hi Kath,
        Thanks for your reponse. My doctor told me I can take regular folic acid tablets (a few of them) in addition to the dose of folic acid from a multivitamin she prescribed. I did some research (I referenced a protocol by Dr. Alan Beer–link: http://www.repro-med.net/repro-med-site2/, who is well known for his work with recurrent pregnancy loss and immunology; his book includes a section on MTHFR. I actually just got a prescription for Folgard , which he recommendeds for women with MTHFR.

        Did Professor Escott-Stump mention a different form of active folate to take? I would love to email her. If you have an address, would you mind passing it on (you can email me if you prefer: [email protected])?

        Thanks so much Kath! Much appreciated.

        Reply
        • Kath says

          April 18, 2010 at 3:44 pm

          Laurel,
          She did mention two brands that make supplements of the active form, but I don’t recall what they are. I don’t have her email, but you can probably find it on the East Carolina website. Good luck!

          Reply
          • Laurel says

            April 18, 2010 at 8:23 pm

            Thanks again Kath. I Googled her and found an address so I sent off an email.

            Reply
  30. Deva (Voracious Vorilee) says

    April 17, 2010 at 7:46 pm

    I’ve learned to assume the veggie option will be something involving pasta, and to be pleasantly surprised when it’s not. The broccoli looks yummy 🙂

    Reply
  31. Jessica @ How Sweet It Is says

    April 17, 2010 at 7:48 pm

    That cake is making me droool

    Reply
  32. Katharina says

    April 17, 2010 at 7:57 pm

    What a neat meeting! And I love those glasses hehehe SO CUTE 😀

    Reply
  33. Abby says

    April 17, 2010 at 8:29 pm

    ….Seeing the world through bread-shaped glassed. That’s how I see my world!

    The sports nutrition class sounds so interesting!!

    Reply
  34. Megan B says

    April 17, 2010 at 8:43 pm

    The lactose intolerance thing is tricky. I’m lactose intolerant and for years didn’t eat any dairy at all, until I tried harder cheeses.

    I’m so curious why I can tolerate a lot of cheese and not much yogurt?! It’s weird to me b/c my doctor once told me that yogurt was very tolerable, and yet, it causes issues for me. Wonder what kind of research is out there for lactose intolerance??

    Reply
    • Kath says

      April 17, 2010 at 9:33 pm

      Hard cheeses have less lactose – but yogurt still has a high amount (13-15g, I believe – the same as milk). The bacteria in yogurt are supposed to help with the digestion, but my guess is that either you weren’t eating yogurt with the right cultures OR the bacteria just didn’t help you digest 🙁

      Reply
  35. Brittney says

    April 18, 2010 at 8:04 am

    Hi Kath! I don’t comment much but I have to say that your conference sounded very interesting, especially the part about folate deficiency and inflammatory bowel disease. Are you basically saying that folate deficiency (because of this gene mutation) could be a cause for IBD? I find that interesting because I have ulcerative colitis and I have to take a folic acid supplement because one of the medications I’m for my UC on depletes folic acid from the body. I guess I just find it interesting that some people who have IBD possibly because of this mutation may be on meds that further deplete folic acid from the body, which sounds like it would be doing more harm than good, you know? Anyway, please correct me if I have this all wrong! Thanks for sharing all of this information. It must be so much fun to go to conferences like this even if it is on a Saturday 🙂

    Reply
    • Kath says

      April 18, 2010 at 3:43 pm

      Brittney,
      It wouldn’t be a folate deficiency – it would be a lack of the active form of folate – L-methyl tetrafolate. So adding or removing folate might not make much of a difference. The problem is converting it from folate to LMTF. So really what one would need to fix it would be the LMTF supplemented.

      Reply
  36. Suzi says

    June 1, 2010 at 1:55 pm

    May I have permission to use your “food group eye glasses” photo in future newsletters and/or on the website for the dietetic association? Thanks!

    Reply

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    hi! Im Kath.

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