“Just getting those settings juuuuust right.” Click click.
“Hmmm…might need to adjust the white balance on that one…”
How’s your week going everyone? Snow melting? Or maybe you live somewhere tropical. I am jealous. I’ll just pretend I’m there as I sip my chilly breakfast smoothie – berries, banana, milk, oats, almond butter.
This lunch was a random mix of leftovers – ravioli, cauliflower, edamame, artichoke, grated carrots and salmon. Speaking of cold weather, I don’t do nearly as many salads in the winter, so I have to brainstorm veggie-friendly lunches! They usually involve more prep work, but it’s worth it to have something warm.
This kale salad was actually slightly heated – and served with tempeh, good cheese and hot tea! I’ve been using homemade hummus as a “dressing” to massage the kale with. Love its thickness!
We’ve been eating comfort foods here too – Chicken Pot Pie from Cook Smarts (with Matt’s amazing homemade crust!)
Served with sugar snaps
Been to Target lately? There is always something great with the Threshold line! Love this mirror! Didn’t buy it…
Happy Tuesday!
Jess says
Those pictures of Mazen with the camera are too cute!!
Katie @ Talk Less, Say More says
I am so tempted by EVERYTHING at Target! I often wish I had an unlimited budget to update my little apartment! haha
Lisa says
Can you please post the amazing homemade crust recipe? Thank you!!
KathEats says
Here it is!
Katie @ Peace Love & Oats says
I LOVE the Target threshold line! Haha haven’t bought any- I’m on a strict no buying anything that I don’t need to survive budget!
Emily says
Wow, you’re getting Mazen started young. 😀 And chicken pot pie is one of the best comfort foods out there. 🙂
Tina says
I friggin love that mirror. I lusted after it every time I went to Target for about a month, and then it went on serious clearance and I still didn’t buy it. Seeing it again makes me feel a bit regretful! Target has been really on point recently with their decor in my opinion. I swear that’s always the case when I’m trying to not spend too much!
lisa valinsky says
I make lots of big trays of roasted veggies this time of year. My favorite is a mix of sweet potatoes and Brussels sprouts. After they’re made we have easy lunches – I just top them with eggs or a cheese crumble or beans.
Mom says
Love that mirror shot!
emily says
Ugh…I’m a sucker for anything “driftwood” looking!
Amanda says
I love that mirror, and that picture of you two is too cute!
Molly says
I struggle with veggie-filled lunches in the winter as well. Would you be willing to write a post about that? Quick and easy veggie lunches to take to work?
KathEats says
Sure I’ll think about an angle
Candice says
What about making a big pot of minestrone soup on Sundays to eat throughout the week? Can use a variety of vegetables and beans/lentils and easily add a sandwich or side to compliment the meal …
Ethan W. says
You’ve reached perfection with your photos, Kath!