Oh to be able to fly. Then we could be in Warrenton tonight in seconds instead of making the 3-hour round-trip drive to pick up some bread for an event tomorrow.
And I’ll be going back on Friday for bread to slice for the Cville 10 Miler!! If you live nearby, come find us on Saturday morning! It’s our first slicing event, so I’m not sure what to expect : )
These guys are lucky to have wings.
And this oatmeal was delicious!
- 1/4 cup oat bran
- 2 tbsp rolled oats
- 1.5 cups water, 1/2 cup milk
- 1/2 banana
- 1 tbsp chia seeds
- Pinch salt
- 1/2 an egg, stirred in in last few minutes [1/2 an egg because this was my portion of a pot for two!]
- Hail Merry Grawlnola
- Blue Diamond Almond Butter [Which I like – from my grandmother’s house]
- Drizzle maple syrup
I liked the egg stirred in. I can’t even describe the texture. It wasn’t creamy. It wasn’t fluffy. Maybe silky is the right word?
Here’s my half a cup of coffee. I wanted more but I’m phasing it out for the summer 🙁 Also, having less coffee makes my breakfast less satisfying. I’m finding that fullness takes much longer to kick in without it. Perhaps I should add decaf tea! [I don’t really care for decaf coffee – the flavor or the process – very much]
Have a wonderful day!