When we left off yesterday, we were all smiles! Thomas made all the dinner reservations for the weekend (something that I love that he loves to do!) so he had a special dinner at Kimball’s Kitchen planned. We got all dressed up and found a pretty dock across the way to take a few photos.
I had just bought this little tripod and remote on the recommendation of Thomas’s mom (not related to the engagement, but I’m so glad I got it beforehand!) and we were able to take some pretty pics.
Our dinner at Kimball’s was awesome. Thomas had called ahead for champagne, which I thought was really sweet, but they forgot! Not a problem though, because the service was great and we started the night with two glasses on the house.
For dinner, we had raw oysters (our favorite!).
A watermelon and heirloom tomato salad (with goat cheese!).
And for the entree, swordfish with chimichurri and veggies.
Creme brûlée for dessert!
On Sunday, we had oatmeal for breakfast with blueberries and good coffee. The little cups we found at Harris Teeter were so convenient!
We spent the day by the beach and pool, which had the most comfortable lounge chairs imaginable!
Lunch was fish tacos on the beach!
I found these little Bota Minis at Harris Teeter too, a to-go version of the popular Bota Box, and they are so great for a beach visit. No glass, and easily re-closed.
We also did a repeat of our engagement walk to visit the spot again!
The storm clouds rolled in, so we did some reading indoors and had cocktail hour on our balcony!
The clouds parted and we had a little walk on the beach before dinner.
We had another dinner at the Lifesaving Station — it’s really good there!
The Crab-Stuffed Flounder and Shrimp and Grits were soooo good!
We had such an amazing weekend filled with near-perfect weather and the most romantic accommodation. Cheers to ever after!