Feels like just yesterday I was on an airplane.
Oh wait, it almost was!
I didn’t sleep very well last night – woke up at 4:30! It’s a bummer to have missed out on daylight savings extra sleep because normally that extra hour is so fun. Today it just made time go a little slower.
Larbs and I had time to pack up and head to my favorite San Francisco breakfast spot before our Super Shuttle picked us up: Bread & Cocoa!
They have steel cut oats (much better than soggy Starbucks) and a hearty topping bar. I asked her if they had any peanut butter and she handed me a full spoonful!! Such a pleasant surprise.
They have the best toppings bar!
I rounded it out with some chai spiced granola, coconut and raisins
On the side – a London Fog, which I first had at Bread & Cocoa in 2009. It’s Earl Grey tea with steamed milk. The best tea latte in the world!
Airport things went really well. You just never know how it will go! I got a pat down this time. I liked it – it was kinda like getting a mini massage.
Lunch pickings were slim, but we found a build your own sandwich station where I got a pretty good roasted veggie sandwich on pumpernickel!
Eggplant, squash, mater, and cheese – plus a pickle
Going to eat it when hunger returns.
I picked up this catalog at the Container Store yesterday and saved it for the flight. I could love at things organized neatly for hours and hours…
Kind of wish I were flying all the way home tonight to see this guy, but I have one more day to spend with my mom and dad first. And then Matt’s dad and his wife Cheryl will be at my house when i get there. Busy times!
Please entertain me with comments during this flight – at least until my netbook battery dies!