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You are here: Home / Lifestyle / Donut Replenishment

January 4, 2011

Donut Replenishment

Thanks to Faith for bringing me three Bread Basket English muffins!!!!!!!!!!!!!!!

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Put your nose right up to the screen….

    …a little closer…

        …Now breathe in – do you smell it? The donut yeastiness?!

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The Two Towers:

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After broiling the muffins, I smothered them in a mix of greek yogurt and pumpkin with cinnamon, then added TJ’s pumpkin butter, banana slices, Nutty’s Butterscotch and ground flax.

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Q: How do you freeze an English muffin?

A: Take it outside in 27* weather

Our warm front has passed! I had to pop this back in the oven after photography to heat it all back up!

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Served with the café of the day

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Have a great day!!

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Comments

  1. Andrea @ reallifeinrofo says

    January 4, 2011 at 9:44 am

    Your breakfasts always inspire me! Thanks for a great start to the day!

    Reply
  2. Mary (Sisters Running the Kitchen) says

    January 4, 2011 at 9:44 am

    yummm. I wish I could smell it through the computer screen. Looks delicious!

    Reply
  3. Samantha Angela @ Bikini Birthday says

    January 4, 2011 at 9:45 am

    Does Matt ever make English Muffins at home? I made them before and I must say they’re pretty awesome straight out of the pan.

    Reply
  4. Anna @ Newlywed, Newly Veg says

    January 4, 2011 at 9:45 am

    Mmmm…that looks like such a comforting breakfast! Have a great day, Kath!

    Reply
  5. sweeter salt says

    January 4, 2011 at 9:47 am

    I love bakery english muffins – so much better than store bought. YUM!

    Laura

    Reply
  6. Cathy B. @ Bright Bakes says

    January 4, 2011 at 9:47 am

    looks great…I’m all about “dough factor” too! Just be glad your not up here in Wisconsin…when I head out to the porch for better photography light, things get frosty indeed! it was zero here this morning….
    happy tuesday,
    cathy b. @ brightbakes

    Reply
  7. Melomeals: Vegan for $3.33 a Day says

    January 4, 2011 at 9:48 am

    Delicious! There is something so comforting about cinnamon raisin anything.

    Reply
  8. Stacy @ Every Little Thing says

    January 4, 2011 at 9:48 am

    I have to reheat things sometimes before eating because of excessive photography 🙂 Happy Tuesday!

    Reply
  9. Angie @ Musings of a Violet Monkey says

    January 4, 2011 at 9:48 am

    Yummers… I would love to find an English muffin with such minimal ingredients. Looks delicious!

    ~

    Reply
  10. Sarena (The Non-Dairy Queen) says

    January 4, 2011 at 9:50 am

    We actually had doughnuts today! My mother-in-law gave us a doughnut maker she had stashed away and I played with it today. Your breakfast looks yummy! Try to stay warm today! It is freezing here too!

    Reply
  11. [email protected] says

    January 4, 2011 at 9:50 am

    Looks scrumptious! I’ve never tried using yogurt as a spread, but that’s a fantastic idea. Have you ever tried flavoring plain yogurt with an extract? That just might be my next mission.

    Reply
    • Kath says

      January 4, 2011 at 9:55 am

      I haven’t!

      Reply
      • faith @ gracefulfitness says

        January 4, 2011 at 10:33 am

        I add vanilla and stevia often and it’s delicious! I’m sure almond or lemon would be great too.

        Reply
  12. Tina @ Faith Fitness Fun says

    January 4, 2011 at 9:51 am

    I was just thinking of that the other day…how my food seemed a bit lukewarm after photography. I wondered how many of us have to reheat things because of our photos. Now I know there’s at least someone else out there. Ha!

    Reply
  13. The Peanut Butter Addict says

    January 4, 2011 at 9:53 am

    All that pumpkin-y goodness looks delicious!

    Reply
  14. Katy (The Singing Runner) says

    January 4, 2011 at 9:57 am

    My goodness, looks delicious! I can’t get over it! 🙂

    Reply
  15. Jess says

    January 4, 2011 at 10:00 am

    That look soo delicious! You make my breakfasts seem quite bland 🙂

    Reply
  16. Jessica @ How Sweet It Is says

    January 4, 2011 at 10:01 am

    That breakfast looks delicious.

    Reply
  17. Sarah @ See Sarah Graduate says

    January 4, 2011 at 10:03 am

    OMG. They look incredible!

    Reply
  18. Michele @ Healthy Cultivations says

    January 4, 2011 at 10:06 am

    Butterscotch is appearing all over the blog world recently. It makes me crave some of the goodness.

    Reply
  19. Natalia - a side of simple says

    January 4, 2011 at 10:08 am

    Mmm “donuts” for breakfast. Not a bad thing at all! The few times I DO take pictures of my food, I always have to reheat it. You’re not alone!

    Reply
  20. Jil @ Big City, Lil Kitchen says

    January 4, 2011 at 10:13 am

    Our warm front has passed too, brrrr, 30 degrees needs to go away – even though it is completely normal for Boston! haha Those look so delicious – I’ve been on an English muffin kick (even going so far as to hunt down Alton Brown’s recipe for them).

    Reply
  21. Suzanne @ Continuing My Education says

    January 4, 2011 at 10:15 am

    My mom had these when I was home for Christmas…yummy!!

    Reply
  22. Lolly says

    January 4, 2011 at 10:16 am

    I am guessing that coffee cup was empty when photographed outside, unless you were trying to create iced coffee quickly and efficiently. It all looks AMAZING!

    Reply
    • Kath says

      January 4, 2011 at 10:30 am

      It was full!! But good idea to have it be empty 🙂

      Reply
  23. Heather (Heather's Dish) says

    January 4, 2011 at 10:17 am

    you make the most gourmet breakfasts…you should open a restaurant with all of the things that you use in yours!

    Reply
  24. Kate (What Kate is Cooking) says

    January 4, 2011 at 10:19 am

    Those English muffins look great!

    Reply
  25. Erin (Shortcut to Bliss) says

    January 4, 2011 at 10:25 am

    Mmmmmm, this is inspiring me to get out of bed (we are west coast) and make something yummy before work.

    Reply
  26. Rach says

    January 4, 2011 at 10:28 am

    Oh my golly, that looks delightful!

    Reply
  27. Caitlyn (A Spoonful of Life) says

    January 4, 2011 at 10:28 am

    I think I smelt the yeastiness!!! Ha ha! Looks like a delightful breakfast. English muffins are incredible, especially when topped with bananas and nut butter!

    Reply
  28. Amanda (Eating Up) says

    January 4, 2011 at 10:30 am

    Ohh I remember those!

    Reply
  29. Hope says

    January 4, 2011 at 10:31 am

    Your breakfast looks so good! Every morning your breakfasts look delicious. I think I need to star taking some tips from you. Mine are always so boring.

    Reply
  30. Heather says

    January 4, 2011 at 10:34 am

    I had doughy english muffins at my mother-in-law’s house over break – they were amazing!

    Enjoy your day!

    Reply
  31. Allison @ Happy Tales says

    January 4, 2011 at 10:36 am

    Drooling…

    Reply
  32. Marina says

    January 4, 2011 at 10:38 am

    Great looking breakfast. Or lunch, Or snack. I would love to eat that right now 😀

    Reply
  33. Lauren at KeepItSweet says

    January 4, 2011 at 10:47 am

    You make some of the best looking breakfasts!

    Reply
  34. Anna @ ciaotochow says

    January 4, 2011 at 11:02 am

    These look so delectable – love the photographs, Kath!

    Reply
  35. Camille says

    January 4, 2011 at 11:03 am

    It’s freezing here in Oregon too! Literally, it is 25 degrees right now.
    Stay warm!

    Reply
  36. Esse says

    January 4, 2011 at 11:04 am

    Kath, please don’t forget to post Karen’s Pesto recipe!
    Thanks!

    Reply
    • Kath says

      January 4, 2011 at 11:06 am

      I probably won’t get it up until after Montana, but keep reminding me please!

      Reply
      • Mary Frances says

        January 4, 2011 at 6:36 pm

        See Kath’s Post from July 1, 2010, when she finished her RD… way back when Great Harvest made regular appearances on the Blog. The jist of that post was celebration and …

        “Karen made sun-dried tomato pesto to go on top. (2 jars of sun-dried tomatoes in oil, undrained, 4 big cloves garlic, 2 big handfuls basil, ~1/4 cup parmesan cheese, 1/2 cup walnuts – all whirred together in a food processor)”

        Also, all this time somehow I was feeling sorry for you (but thankful for your sharing) that you had to eat cold food. I especially enjoy my food hot, because growing up in a huge family frequently food was not. I thought it would be wasteful to prepare that extra plate for photography after you finished your ‘hot’ meal, so I never suggested it. What a novel idea to reheat it… I hope it is just as good reheated though. You are appreciated for all of your sharing and talent. Thank you.

        Reply
        • Kath says

          January 4, 2011 at 9:38 pm

          🙂

          Reply
  37. Shannon @ A Better Me says

    January 4, 2011 at 11:12 am

    Perfect cold morning breakfast!

    Reply
  38. Rachel @ The Avid Appetite says

    January 4, 2011 at 11:25 am

    Looks delish! I’m loving that pumpkin hasn’t gone out of style yet 🙂

    Reply
  39. Liz @ Tip Top Shape says

    January 4, 2011 at 11:25 am

    Imagine if we could actually smell that through the screen!! That would be pretty much awesome, lol. Those English Muffins look delicious!!

    Reply
  40. Angela @ Eat Spin Run Repeat says

    January 4, 2011 at 11:25 am

    I had to reheat my pancakes this morning too!! I think it’s one of those things that comes along with being a food blogger!

    Reply
  41. Rachel @ Grateful Girl Goes Gluten Free says

    January 4, 2011 at 11:43 am

    Your gluten filled breakfast always make me drool! I need to find a good gluten free english muffin(if thats even possible), YUM!

    Reply
  42. paper claire says

    January 4, 2011 at 11:43 am

    Does Great Harvest ever sell their bread to a grocery for the grocery to resell to their customers?

    Reply
    • Kath says

      January 4, 2011 at 1:15 pm

      I think a few do, but I’m guessing that most do not

      Reply
  43. Alaina says

    January 4, 2011 at 11:52 am

    Have a great day Kath! That breakfast would certainly give me the energy. 🙂 Looks delicious.

    Reply
  44. Maryann says

    January 4, 2011 at 11:53 am

    That breakfast looks amazing! Thanks so much for clearing up my kefir/drinkable yogurt confusion 🙂

    Reply
  45. Ashley says

    January 4, 2011 at 11:54 am

    Whoa. Those look incredible!! I wish we were meeting up in Dillon, MT!!! 🙂

    Reply
  46. Katherine: Unemployed says

    January 4, 2011 at 12:10 pm

    plus coffee makes it all great

    Reply
  47. Laura @ Sprint 2 the Table says

    January 4, 2011 at 12:13 pm

    That was just cruel asking everyone to smell those muffins! 🙂

    I wish I’d remember to read your blog before making breakfast – your b’fast always looks so luxurious.

    Reply
  48. [email protected] says

    January 4, 2011 at 12:27 pm

    Towers of AWESOME! 🙂

    Reply
  49. Rochel says

    January 4, 2011 at 12:29 pm

    There is so much drooling going on here, I think I need a mop.

    Reply
  50. Jen says

    January 4, 2011 at 12:31 pm

    Wow. Wow. Wow.
    That’s all 🙂

    Jen

    Reply
  51. Emily says

    January 4, 2011 at 12:33 pm

    Those seriously look incredible. My mom used to buy a similar cinnamon raisin english muffin, so big and doughy! They definitely felt like more of a treat than the typical dry english muffin with nooks and cranies 🙂

    Reply
  52. lynn (The Actors Diet) says

    January 4, 2011 at 12:37 pm

    oh man oh man! i have been craving english muffins for a while, but a good doughy one will probably be more difficult for me to come by…

    Reply
  53. chelsey @ clean eating chelsey says

    January 4, 2011 at 12:45 pm

    That looks like an awesome breakfast! I have one english muffin left – I think your breakfast is its destiny!!

    Reply
  54. Kara says

    January 4, 2011 at 1:05 pm

    The title of your post inspired a donut craving for me 🙂 It’s a good thing I’m not near to a Dunkin Donuts!

    Reply
  55. Justeen @ Blissful Baking says

    January 4, 2011 at 1:07 pm

    That breakfast looks WONDERFUL. I bet the English muffins smell heavenly!!

    Reply
  56. Hillary [Nutrition Nut on the Run] says

    January 4, 2011 at 1:13 pm

    love the orange & purple color scheme today 🙂

    Reply
  57. Tricia @ Saving room for dessert says

    January 4, 2011 at 1:19 pm

    That reminded me there was a Bread Basket store in Chattanooga, TN when I used to live there. They had these GIANT, incredible cream cheese muffins and I would buy them for clients of my business. Good gosh they smelled incredible. It must have come to me when I sniffed the computer screen! Ha ha – have a great day 🙂

    Reply
  58. Namaste Gurl says

    January 4, 2011 at 1:36 pm

    Mmm, Iove the smell of cinnamon- raison anything. Have you tried Ezekial’s cinnamon- raison english muffins and bread? My favorite, un- processed version by far 🙂

    Reply
  59. Christine (The Raw Project) says

    January 4, 2011 at 1:56 pm

    Yum, another amazing and gorgeous breakfast! I wish I had more time on week mornings for breakfast like this!

    Reply
  60. Jess @ atasteofconfidence says

    January 4, 2011 at 1:59 pm

    Photographs are beautiful!

    Reply
  61. Allie says

    January 4, 2011 at 2:07 pm

    I never thought of broiling English muffins… Good thinking 🙂 Pittsburgh’s warm front is gone as well haha bring on the snow !

    Reply
  62. Mary @ Bites and Bliss says

    January 4, 2011 at 2:48 pm

    Don’t you wish Mother Nature would make up her mind already??

    Reply
  63. Angie @ Musings of a Violet Monkey says

    January 4, 2011 at 3:51 pm

    Commenting again b/c I always forget to ask…

    How long do you keep your pumpkin in the fridge? Once opened and in a different container… etc, etc…
    Unless I am using it for a specific recipe, I almost always end up throwing a little bit out. I am *very* careful with food, expiration dates, and the like – but hate to waste! You always seem to use a little bit here, and a little bit there, so I just thought I’d see how long you keep it for?
    Thanks!

    ~

    Reply
    • Kath says

      January 4, 2011 at 4:13 pm

      I generally use it within 7-10 days. Don’t think I’ve ever gone longer than 10. I put it from the can into a glass storage container.

      Reply
      • Angie @ Musings of a Violet Monkey says

        January 5, 2011 at 11:09 am

        I always put it into glass or bpa-free plastic after opening…
        Fantastic! Thanks!

        ~

        Reply
  64. Gill (snaxandthecity) says

    January 4, 2011 at 4:41 pm

    Oh for smell-a-vision! Can you believe that in England, they don’t even make wholewheat English muffins? In fact I hardly ever see them in shops full stop! I used to eat them all the time as a kid, slathered in honey….yum!

    Reply
  65. Heidi - apples under my bed says

    January 4, 2011 at 4:58 pm

    mmmm delicious! You really do create epic breakfasts!
    Heidi xo

    Reply
  66. Alli says

    January 4, 2011 at 6:04 pm

    So many layers of goodness..each bite would be packed with so much flavor!

    Reply
  67. Carolyn @ one lazy bride says

    January 4, 2011 at 6:24 pm

    The muffins – and toppings! – look incredible.

    Had a giggle at the muffin joke. I’m from Canada, currently living in London, and I can’t believe their definition of “cold weather.” But they do make good muffins! 😉

    Reply
  68. Chelsea @ One Healthy Munchkin says

    January 4, 2011 at 6:38 pm

    I love how you manage to make something as simple as English muffins into a decadent meal!

    Reply
  69. stacey-healthylife says

    January 4, 2011 at 8:10 pm

    Those look like the softest English muffins I have ever seen.

    Reply
  70. Hannah says

    January 4, 2011 at 9:13 pm

    Oh my heavens, that’s hilarious about you having to put it back in the oven! And you know what else is funny? It’s actually 27 degrees here in Canberra too… but I’m talking celsius 😛

    Reply
  71. Kat says

    January 4, 2011 at 11:38 pm

    I had an english muffin for breakfast too! Mmmm… so delicious

    Reply
  72. Nellie says

    January 5, 2011 at 2:13 am

    that looks delicious!

    Reply

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    hi! Im Kath.

    I'm a Registered Dietitian, healthy eater, and mom of two from Charlottesville, Virginia. Here you’ll find a healthy mix of real-life meals made from whole ingredients balanced with the pleasures of life, including buttercream frosting and good wine. Plus a sprinkle of nutrition, home life, beauty, parenting, and travel.
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