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You are here: Home / Lifestyle / DeJa Vu x 1,000

August 20, 2008

DeJa Vu x 1,000

Tonight’s trip brought back SOOOOO much deja vu from Chem this summer. Driving up, eating a portable dinner, the lab…….

I think this class will be much better though. The prof is the EXACT OPPOSITE as my Chem prof – almost too type A for even me!! But I like her OK from the start and it doesn’t seem to be impossible. A little too much emphasis on colored pencils and typing up all of our handwritten lab notes, if anything.

For dinner I packed a Mystery Salad that I made this afternoon. It’s somewhat similar to this one we made early this summer if you want to try something similar: Greek Quinoa Salad. I wasn’t that hungry at 5:30, but I’d rather eat when I’m not hungry than be starving in class. I’m really glad I did eat because I didn’t leave until well after 9:00! (Class is over at 8:45…this was the FIRST class…that will tell you something about the prof!)

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Plus a side of kashis –

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I’m exhausted from the day and need to get to bed so I can get up at 4:45 for my early flight to Boston!! I’m going to get breakfast at Jamba Juice – the only one in our area is inside the airport! I’ve also got an English muffin packed with AB and jam and a ton of LaraBars. I’m taking my computer with me so I’ll be blogging the whole trip – maybe from the airport. I’m stopping through LaGuardia so if I have time and wireless I’ll post then. Otherwise, see you from Beantown!

Filed Under: Lifestyle

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Comments

  1. Foodie (Fab and Delicious Food) says

    August 20, 2008 at 9:39 pm

    Sorry you got out of class so late, but at least you are already done with one! So yay for that!

    Reply
  2. UVAJess says

    August 20, 2008 at 9:57 pm

    Good luck in class! I’m getting my Phd in molecular biology and I think I worked the hardest in O. Chem out of ALL my classes ever (inc. grad school)! Colored pencils/pens will save your life! You are gonna rock it out though, type A people excel in O. chem! 🙂

    Reply
  3. BethT says

    August 20, 2008 at 10:11 pm

    I highly suggest the Coldbuster from Jamba! :p

    Reply
  4. Heather says

    August 21, 2008 at 9:07 am

    I can’t believe you got out so late on the FIRST class! The prof sounds very… detail oriented?

    Have a fun trip! And enjoy Jamba Juice 🙂

    Reply
  5. runjess says

    August 21, 2008 at 9:19 am

    I also hated eating early before night classes, but if I didn’t I just thought about food the whole time and didn’t concentrate on the course material. Blah…night classes.

    I hated organic lab, but I had a really evil instructor. Good luck!

    Reply
  6. Hot Garlic says

    August 21, 2008 at 9:31 am

    Your Quinoa looks better than mine for sure. We are new to the grain and I haven’t perfected a recipe for it yet, but we really do love it.

    That is great that you are raising money for SGC! Why the random amount?! {You don’t have to answer this, I know I comment on your blog much more than you do on mine and there is no expectation. I know you are a busy lady and you get A LOT more comments than me to respond to so please don’t feel pressure!}

    Reply
  7. Maureen says

    August 21, 2008 at 9:32 am

    Haha, I’m a science student and was always confused when my arts/humanities friends would say “Oh, it’s the first day, you’ll get out after 10 minutes.” Not in science!
    That’s a lovely salad.
    Have fun in Boston!

    Reply
  8. SH says

    August 21, 2008 at 10:05 am

    Enjoy your trip to Boston! Have a great time seeing the sights, eating and having fun!

    http://hareandtortoise.wordpress.com/

    Reply
  9. Amy says

    August 21, 2008 at 10:22 am

    Have a wonderful and safe trip!!

    🙂

    Reply
  10. Kath says

    August 21, 2008 at 10:30 am

    Hot Garlic,
    My birthday is Oct. 26 so I’ve always been partial to 10:26 🙂

    Reply
  11. Judith says

    August 22, 2008 at 8:25 am

    I make a salad much like the greek quinoa but I put tandoori paste in with the quinoa while it cooks and make a limey dressing. Yours looks good through!

    Reply

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    hi! Im Kath.

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