So battery and wet – the danishy-ness is wonderful! If you don’t like pancake batter, you probably won’t like these because they are anything but “dry and golden” but I still think they are wonderful. I don’t know if I will ever go back to my original oatmeal pancake recipe! These do take longer to make, but they are so good!
Today’s mixture contained (for 2 servings):
- 1 cup oats
- 1 cup fat-free cottage cheese
- 1/4 cup egg whites (all I had left)
- 1/4 cup hemp milk
- 1/2 a small banana pureed in the batter, 1.5 bananas for sliced toppings
- 1 tsp vanilla extract
They were delicious! And very filling too.
Along with just under a tbsp of peanut butter:
I made one taco – with some batter coming out. Click here for the taco post!
(*Note that these use egg whites, which are safe to consume raw, but if you used real eggs you’d want to be sure they were cooked!)
From above, with coffee –
This breakfast was about 460 kcal, 8 grams fiber and 30 grams protein.
I got the floors swept and vacuumed this morning and the dishwasher is running, which means clean dishes later on. And the SUN is out. All combined make me a happy girl 🙂