It’s been a loooong day of studying! I met my friends at the library at 2:30 and we studied until 4:30, when we were not only getting hungry, but FREEZING. I swear the library had the AC on. So naturally we relocated to the nearest coffee shop!
I got a short nonfat cappuccino made with sugar-free caramel. Although I’ve cut out artificial sweeteners from my everyday diet, I see no problem with them every now and then.
I had a LaraBar to eat, but my friend got some of their trail mix and offered me a few nuts, so I just had those for snack instead. They were the perfect blend with coffee – we gobbled them down!
My cappuccino went down fast too and I went back for another – just a simple decaf coffee.
My darling husband had dinner ready when I got home (well, I called and asked if he would get it started)
But first he presented me with a small sample of his Maple Nut Brown Ale – not yet carbonated. Yummy! Can’t wait until it’s ready to drink.
Since we have no stove, we used the grill tonight. We had two leftover Apple Chardonnay chicken sausages leftover from the Thanksgiving stuffing that we’d frozen so we thawed them out and put ’em on the grill.
Along with a thinly sliced sweet potato –
And a huuuuuuuge pile of sauteed mushrooms (on the grill’s burner!) topped with some parmesan. These came home from EF the other night because they were going bad – looks like we caught them just in time. I love mushrooms, but eating a pile plain like this was almost too much for me.
The husband made himself an ice cream sundae and just presented me with the tiniest bowl of vanilla ice cream topped with a drizzle of chocolate sauce. I’m enjoying it now but was already blogging so no photo could be captured.
I’ve got one more chapter of chemistry to review and then I hope to read in bed. At 10am tomorrow I’ve got the weekend off before I have to start studying hard-core for my 4 finals next week. Eeek!