Rock n roll.
Those two are going to be dating before we know it!
Happy Friday friends!! Let’s share some meals, shall we? Lunch the other day was a mixed kale salad tossed in Whole Foods’ strawberry walnut chia dressing. Thumbs up! Plus a really delicious buttery manchego (my favorite cheese of late!) and a No Bull Burger on top. Cherries on the side.
M and I did a Kiwi Crate box together after lunch. He loves them!
We moseyed over to our friend Lauren’s for a play date (for the girls!) and had fun seeing chickens, dogs, cats and this pretend goat.
M learned to play the guitar! Sort of…
Matt was out late, so I had a lazy dinner of meatballs eaten at the kitchen counter while I made Mazen’s dinner and sautéed these green beans.
Thursday morning I went to Plyo Max – best class of the week! I’m always a little short on sleep after though! Post calorie burn was this bowl of yogurt (a Siggi’s Fig + Lemon Zest) with some Quaker granola, blackberries, banana and almond butter on top.
Thursday morning while M was in camp I did an interview with Jenée Libby of the Edacious podcast!! Can’t wait for it to come out in a few weeks. We had a great time chatting about all things food.
I picked the Sayas up from camp at noon and this was how the rest of the afternoon went:
For lunch I had leftover green beans, a piece of toast with PB (because the kiddos’ PB&Js looked so good!) and some orange slices leftover from a beer Matt brewed (he just needed the zest!)
A while later we made smoothies for a snack. Always a big hit in both the entertainment and taste categories!
And finally – last night’s dinner was a Mona Lisa pasta lasagna with kale chips from the garden!! I LOVE Mona Lisa’s lasagnas – the freshly made noodles make such a difference! And these kale chips were perfect – super crunchy but not burned.
Hope y’all have a GREAT weekend!!