Just breakfasts and dinners today! I have no idea where the lunches are. In my stomach!?
Monday night’s dinner was a version of shrimp and grits. I made a big pot of cheesy grits in my rice cooker and then cooked bacon, peppers, tomatoes, and shrimp in a skillet on the side in barbecue sauce. A few greens went on top for additional color and crunch.
I’m on a sunny-side-up egg kick (as of this week – haha!). I had two eggs with warm pear and a honey whole wheat roll.
Dinner last night was panko salmon (made the Blue Apron way with Dijon mustard as the only binder) with lots of roasted broccoli. Matt tossed the broccoli in a salad-like dressing before roasting and it had so much flavor! We squeezed lemon on it all, and we opened a bottle of La Crema to go with.
Did you watch the Bachelorette? I used to think it was the cheesiest show, and I sort of still do, but I am now a fan. The preview for this season was INSANE! I can’t wait to see how it plays out, although I can say with a little experience that the preview is often the best part of the whole season.
Tonight is the Survivor finale!!! Due to some scheduling conflicts, I’m going to be working tonight and then watching the finale with my two friends tomorrow morning during preschool. We’re having a Survivor brunch party! I’ll be turning my phone off at 9:30 tonight and not checking any email or social media until almost noon tomorrow, so I’ll see you then!