I woke up to breakfast cooked for me in the rice cooker: a steaming bowl of porridge. After dressing it up (and taking it out for its morning photoshoot) we got back in bed and read Catching Fire for a good hour. I’m nearing the end of the book – so good!!
Rice cooker base:
- 1/3 cup Coach’s Oats
- 1.33 cups water
- 1 tbsp chia seeds
- pinch salt
- half banana
Porridge setting with 7:30 timer
1/3 cup milk stirred in at end and rested for 1 minute to heat
Toppings included Nuts About Granola Minty Chocolate, Cacao bliss and Nuttzo.
I haven’t had breakfast in bed in years and it was pretty fun indeed!
Alas, I have peeled myself from the down comforter and am ready to start this Saturday. We have two events to attend and a grocery store to visit.