Boy this day flew by!!
I spent the afternoon in the hammock working on yet another Foodservice project – a 75-item timeline of theories, theorists, laws and acts that pertain to this history of management. Uggg. I’m about 25% of the way through.
Dinner came up on us quickly because of the late lunch.
It ended up being the worst dinner I’ve had in a really long time!
The tofu + kale were superb, but this spaghetti squash (which I was super excited about since I hadn’t had it in ages) tasted so off. I’m not sure if it was old, out of season, or just funky, but it didn’t taste right to me. It didn’t necessarily taste bad though, so I kept “trying” to like it doused in Country Bob’s. I wondered if I lost my taste for it? Finally I just gave up and just ate all the goodies off the top!
The BBQ Country Bob’s baked tofu was a hit though –
As was the kale
Just don’t touch the bottom!
I had my whole grains portion of dinner for dessert – a few of my aunt’s oatmeal cookies 🙂
The house is finally back in order after cleaning the whole kitchen and the floors. Hopefully I can get back to feeling organized soon. This weekend was almost entirely devoted to Foodservice, but I’m glad I got in some fun times with our friends too.