Can’t stay and chat – I have a Baker’s Bedtime tonight of 8:45! Wake-up tomorrow is at 3:45, and that’s even pushing it to get to the airport. I’ve got everything all laid out and ready to go. We’ll just need to shower, dress and GO.
I packed some snacks to get me through my afternoon of meetings. I ate the plum around 4:30 along with some of the trail mix + crackers and the rest on my commute home.
Finishing up our $19 week of groceries turned out to be a pretty nice and super QUICK meal – leftover frittata, leftover steamed veggies, a slice of toast (got my whole grains in tonight!) and a 4-minute corn in the microwave.
No, that’s not an onion – it’s the but of some shaved parmesan cheese! This frittata was SO GOOD again – I blame the Tony’s Creole Seasoning tonight 😉
Topped with parm
Everything is better with butter
Corn on the cob is the best thing about summertime!!
This dinner was 110% satisfying.
I just packed our breakfasts for tomorrow and did a bit of nibbling and licking of peanut butter spoons for dessert 🙂
See you most likely from Detroit, but if not there, Boston!