I’m an all-or-nothing kind of girl. Go big or go home. Anything worth doing is worth doing well.
I’d rather have 3 meals a day than 6 small ones – because I want each meal to feel special.
So last night, planning out tomorrow [today] in my head, I considered my options:
- Get up and run first thing, which means I’m stiff and hungry
- Get up, eat a big breakfast, and run last minute, pushing my punctuality
- Get up, eat half a breakfast, relax, run, eat second breakfast
Just call me a hobbit, because I chose #3. I normally don’t like to split meals in two, but sometimes it makes so.much.sense!
Plus, today I was torn between Great Harvest Warrenton Cranberry Orange and Lynda’s granola, so this way I got to have both 🙂
First breakfast was upon waking, I had a toast of Cranberry Orange (which is 100% whole wheat!) Topped with jam and Nuttzo!
After about 30 minutes of digestion, Matt and I left on a run.
We ran on a new pathway through the woods for part of the run. It’s always wonderful to get in a little earth time first thing in the morning.
We covered just under 5 miles in about 50 minutes.
Featuring Lynda’s Granola!
Pablo and Lynda accidentally changed the recipe on Lynda’s granola and now it has HUGE clumps of oaty goodness. My new favorite cereal!!!!! I hope we can make this at our store too with their secret technique!
Served over kefir, which was an amazing creamy combo
Served with a sip of coffee. Still reducing!
We have a noontime lunch meeting, which we are biking to, and then at 3PM event where we’re giving out bread. I probably won’t be back until after dinner! Lentils are defrosting from the freezer to serve on this busy day.